27 balsamic pork tenderloin medallions Recipes

  • Pork Medallions with Nectarine-Cranberry Chutney
    butter, divided, chopped onion and
    10 More
    butter, divided, chopped onion, chopped nectarine (about 3 nectarines), sweetened dried cranberries, balsamic vinegar, salt, ground cinnamon, pork tenderloin, trimmed, salt, freshly ground black pepper
    12 ingredients
  • Marinated Pork Medallions with a Ginger-Apple Compote
    balsamic vinegar, minced garlic, chopped fresh thyme and
    9 More
    balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg
    25 min, 12 ingredients
  • Maple-Balsamic-Glazed Pork Medallions
    maple syrup, balsamic vinegar, dijon mustard and
    4 More
    maple syrup, balsamic vinegar, dijon mustard, pork tenderloin, trimmed, olive oil, salt, freshly ground black pepper
    7 ingredients
  • Zesty Pork Medallions
    salsa, sugar, sweet-and-sour sauce, vegetable oil and
    4 More
    salsa, sugar, sweet-and-sour sauce, vegetable oil, green taco sauce, balsamic vinegar, hot pepper sauce, pork tenderloins (about 1 lb each)
    5 min, 8 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients




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