5 balsamic glazed cornish game hens Recipes

  • Glazed Cornish Game Hens With Apricot Pistachio Dressing
    cornish game hens (about 1 1/2 lb each), cut down the bac... and
    9 More
    cornish game hens (about 1 1/2 lb each), cut down the backbone with heavy-duty scissors and spread open, kosher salt, apricot pistachio dressing, olive oil, onion, cut into medium dice, dried apricots, cut into medium dice, apricot jam, balsamic vinegar, pistachio nuts, coarsely chopped, chopped fresh parsley
    10 ingredients
  • Bacon-Wrapped Cornish Game Hens With Raspberry Balsamic Glaze Bacon-Wrapped Cornish Game Hens With Raspberry Balsamic Glaze
    seedless raspberry jam, balsamic vinegar, bacon and
    1 More
    seedless raspberry jam, balsamic vinegar, bacon, rock cornish game hens
    1 hour , 4 ingredients
  • Apple-Glazed Cornish Game Hens Apple-Glazed Cornish Game Hens
    dessert apple, quartered, rock cornish hens and
    9 More
    dessert apple, quartered, rock cornish hens, butter, softened, salt & freshly ground black pepper, apple juice, clear honey, lemon , juice and zest of, large finely grated, balsamic vinegar, apple, slices to garnish, lemon slice, to garnish, flat leaf parsley, to garnish
    1 hour 30 min, 11 ingredients
  • Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence) Holiday Hens with Fig Glaze and Cornbread Stuffing (Tyler Florence)
    dried california figs, pitted and roughly chopped, honey and
    22 More
    dried california figs, pitted and roughly chopped, honey, lemon juice, warm water, balsamic vinegar, unsalted butter , for the glaze, kosher salt, freshly ground black pepper, extra-virgin olive oil, onion, finely chopped, chopped rosemary leaves, loose sweet italian sausage, all-purpose flour, cornbread muffins , torn into pieces, or 1/2 loaf cornbread, cubed (about 2 cups), rehydrated dried figs, roughly chopped, salt, pepper, egg, lightly beaten, heavy cream, chicken stock, homemade or store-bought, cornish game hens , 1 to 1 1/2 lb each, unsalted butter, room temperature, kosher salt, freshly ground black pepper
    1 hour 25 min, 24 ingredients




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