3 balsamic beetroot goat cheese Recipes

cooked beetroot, sliced in to rounds, balsamic vinegar, light olive oil, garlic clove, peeled and crushed, salt, fresh ground black pepper, cheese (4 large slices or 8 small slices), walnuts, broken in to small pieces, baguette (about 1-inch thick ) or 4 slices french bread (about 1-inch thick), red onion, peeled and thinly sliced in to rings, ripe tomatoes, assorted baby salad leaves

raw beetroots, white wine vinegar, balsamic vinegar, olive oil, soft fresh goat cheese, fresh tarragon leaves, watercress , picked into small sprigs