7 balls punch Recipes

orange juice, pineapple juice, lime juice or 1/2 cup lemon juice, honey, ginger ale, rum, pineapple chunk, melon ball

guava nectar, pineapple juice, melon-flavored rum, grenadine, fresh lime juice, angostura bitters, oranges or lime slice, watermelon, chunks or watermelon balls, maraschino cherry

cointreau liqueur, vodka, rose wine, cranberry juice, lemon soda, fresh cranberries, honeydew melon, diced (or in balls), ice

white wine, cold, melon liqueur (midori), white cranberry juice, watermelon balls, honeydew balls, cantaloupe balls, lime zest , long, ginger ale, ice cube

drain 1 (8oz) can of crushed pineapple ,reserving 1/3 cup juice., pineapple aside, combine :1 cup all-purpose flour and 1 package dry yeast, heat:reserved juice ,and1/3 cup milk,3 tbsp brown sugar,3 tbsp cooking oil,and1/4 tsp salt--just until warm, add to flour mixture,beat at low speed of mixer about 30 seconds, beat at high for about 3 minutes, stir in pineapple, using 2 to 2 1/4 cups of whole wheat flour ,add as much as you can stir in., turn out onto floured surface, knead in enough remaining flour to make a stiff dough, place in a greased bowl, let rise in warm place until double ,about 1 hour., punch down, let rise 10 more minutes, divide dough into thirds, shape each third into 15 balls, place three balls in greased muffin cups, let rise till nearly double ,about 20 minutes, bake at 375 degrees for 15 minutes, meanwhile, combine 1/4 cup honey, melted butter, turn the rolls out and brush with the honey mixture.