175 baking sponge cake baking Recipes

eggs (room temperature ), salt, granulated sugar, all-purpose flour, baking powder, lemon zest (optional) or orange zest (optional), icing sugar

eggs, separated, sugar, orange juice, king arthur unbleached all-purpose flour, baking powder, cream of tartar, sugar, cornstarch, grated orange peel, orange juice, fresh or frozen blueberries, sour cream, sugar, vanilla extract, grated orange peel , optional

instant espresso powder, unsweetened cocoa powder, water, coffee flavored liqueur, chocolate liqueur, cake flour, baking powder, salt, egg whites, egg yolks, white sugar

ice cream (brick-style), sponge cakes (1 inch-thick ) or layer cake (1 inch-thick), egg whites, vanilla, cream of tartar, sugar

white sugar, unsalted butter (room temp ), eggs, warm milk, vanilla extract, white cake flour, baking powder, salt, zest from 1/2 lemon, coarsely grated

unsalted butter, very soft, sugar, vanilla extract, eggs, self-rising cake flour, cornstarch, baking powder, milk

milk, unsalted butter, cake flour, baking powder, salt, eggs, super fine sugar, vanilla extract

eggs, cooking oil, milk, sugar, cake flour, baking powder, salt

butter, brown sugar, pineapple slices, whole nutmeats, maraschino cherries, egg yolks, stiff-beaten egg whites, sugar (divided ), boiling water, cake flour ( is different than all-purpose...i didn tsp know that and did not take a chance), salt, baking powder

milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract

sponge cakes (dessert cups, that you find in the fruit section of the produce department when berries are in seaso), neopolitan ice cream, egg whites, vanilla extract (or almond), cream of tartar, superfine sugar, sliced fresh strawberries (or other berries), almonds, sliced and toasted

eggs, white caster sugar, flour, baking powder, salt, butter, low-fat milk, brown sugar , packed, sliced almonds or 1/2 cup unsweetened flaked coconut, butter, milk

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish

cake , sponge or genoise baked in an 8-inch loaf pan, chocolate or coffee ice cream softened just enough so you can shape it, dry cherries or candied fruit, optional, egg whites , about 1/2 cup, granulated sugar, cream of tartar, salt

egg yolks, sugar, divided, water, orange juice, room temp, vanilla extract, grated orange peel, grated lemon peel, cake flour, baking powder, salt, egg whites

dried currants, sugar, water, dry sherry, recipe basic sponge cake, toasted slivered almonds, recipe creme anglaise, sweetened whipped cream, fresh mint sprigs, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, recipe from every day is a party , by emeril lagasse, with marcelle bienvenu and felicia willett, published by william morrow, 1999, egg yolks, sugar, heavy cream, pure vanilla extract

lemon, juiced, simple syrup, unflavored gelatin, heavy cream, chilled, lemon curd, sponge cake , recipe follows, sweetened whipped cream, fresh mint, lemons, egg yolks, sugar, butter, cold, milk, unsalted butter, eggs, sugar, all-purpose flour, baking powder, salt, pure vanilla extract