8 baked zucchini parmesan panko Recipes

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

egg, lightly beaten, zucchini, washed, unpeeled, shredded and well drained, shredded mozzarella cheese, fresh lemon juice, lemon zest, salt, paprika, panko breadcrumbs (japanese bread crumbs), shredded parmesan cheese

zucchini, shredded, onion, grated, panko breadcrumbs, eggs, kosher salt, baking powder, olive oil, divided, parmesan cheese, grated, fresh parsley sprigs

zucchini (sliced into 1/4-inch slices), panko breadcrumbs, seasoning salt (or to taste), black pepper, garlic powder, cayenne pepper (optional and to taste), parmesan cheese, egg whites, slightly beaten, cheddar cheese, finely shredded (optional)

sliced zucchini, fresh or frozen corn kernels, sliced vine-ripened tomatoes, panko, grated parmesan

tomatoes, halved, garlic clove, minced, red bell pepper , julienned, yellow pepper , julienned, zucchini , thin half moons, extra virgin olive oil, tilapia fillets, panko breadcrumbs, parmesan cheese, grated, plain potato chip, crushed, paprika, cayenne