8 baked with provencale Recipes

  • Provencale Potato Ragout With Green Olives
    olive oil, onions, thinly sliced and
    9 More
    olive oil, onions, thinly sliced, tomatoes, seeded and coarsely chopped, baking potatoes, peeled and cubed (about 2 lb), water, salt, pepper, fresh thyme sprigs, garlic cloves, crushed, bay leaves, green olives, sliced
    21 min, 11 ingredients
  • Baked Salmon Provencale
    salmon steaks (3/4-inch thick ), unsalted butter and
    12 More
    salmon steaks (3/4-inch thick ), unsalted butter, olive oil, saffron threads, garlic, minced, dried tarragon, dried thyme, dried sage, bay leaves, plum tomato, coarsely chopped, greek olives, pitted and chopped, white wine, fish stock, herbal salt substitute (mrs. dash)
    30 min, 14 ingredients
  • Baked Swordfish with Tapenade and Orange Baked Swordfish with Tapenade and Orange
    swordfish steaks (about 3/4-inch thick ) (or another firm... and
    18 More
    swordfish steaks (about 3/4-inch thick ) (or another firm fleshed fish such as: pacific halibut or mackerel), salt and pepper, green tapenade (available at specialty food stores), orange, juiced, dry white wine, unsalted butter, accompaniment, if desired: tomatoes provencale , recipe follows, firm, ripe plum tomatoes, salt, garlic, minced, minced shallots, minced fresh basil, fresh thyme or 1/2 tsp dried thyme, oregano, salt, freshly ground black pepper, olive oil, dry white bread crumbs
    20 min, 19 ingredients
  • Mozzarella Tomato Loaf Provencale Mozzarella Tomato Loaf Provencale
    eggs, flour, baking powder, olive oil, whole milk and
    7 More
    eggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper
    1 hour 5 min, 12 ingredients
  • Baked Scrod Provencale Baked Scrod Provencale
    filet scrod fish, onion, chopped, garlic cloves, chopped and
    10 More
    filet scrod fish, onion, chopped, garlic cloves, chopped, olive oil, canned plum tomatoes, drained, chopped, capers, rinsed and drained, fresh basil (or 2 tsp dried ), kalamata olives, pitted and chopped, lemon juice, oregano, salt, pepper, feta cheese, crumbled (or montrachet)
    25 min, 13 ingredients
  • Provencale Baked Cod, Potato & Olives Provencale Baked Cod, Potato & Olives
    potatoes, aubergine, red pepper, cod fish fillets, oregano and
    9 More
    potatoes, aubergine, red pepper, cod fish fillets, oregano, parsley, lemon , juice of, olive oil-flavored vegetable cooking spray, salt & pepper, red onion, garlic clove, mushrooms, chopped, chopped tomatoes, olives
    1 hour 5 min, 14 ingredients




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