5421 baked with cream and chocolate Recipes

butter, softened, brown sugar, vanilla, egg, beaten lightly, flour, baking powder, salt, baking soda, chocolate chips, chopped macadamia nuts, caramels, heavy cream

white chocolate, wheat biscuits, butter, melted, cream cheese, softened and chopped, sour cream, caster sugar, vanilla essence, eggs, room temperature

sugar, salt, milk, oil, quark (cream cheese or firm yoghurt should work well, too), flour, baking powder, chocolate, chopped (i used white and milk chocolate), egg yolk , for glazing (beaten with 1 tbsp water)

all-purpose flour, baking powder, sugar, salt, butter, cold, eggs, divided, almond extract, cream, chocolate chips, almonds, sliced, toasted

shortening, sugar, brown sugar, vanilla, all-purpose flour, salt, baking soda, chocolate chips, cream cheese, softened, sugar, eggs, vanilla

shortening, sugar, brown sugar , packed, egg, vanilla extract, all-purpose flour, salt, baking soda, chocolate chips, pecans, chopped, cream cheese, softened, sugar, eggs, vanilla extract

cream cheese, softened, cold milk, divided, instant white chocolate pudding and pie filling mix, thawed whipped topping (cool whip ), graham cracker pie crusts

cream cheese, softened, butter, softened, superfine sugar, vanilla extract, brandy, eggs, flour, cornstarch, baking powder, chocolate chips, at room temp

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, baking powder, milk, semisweet chocolate chips, butter, cubed, sour cream, sugar, heavy whipping cream, red raspberry preserves, sugar, raspberry liqueur, semisweet chocolate chips, butter, heavy whipping cream, chocolate curls and fresh raspberries

cream cheese, softened, sugar (powdered ), sour cream, vanilla extract, white baking chocolate, melted and cooled, unflavored gelatin, cold water, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

flour, unbleached , sifted, sugar, baking soda, baking powder, salt, vegetable shortening, sour cream, vanilla extract, eggs, water, baking chocolate, butter or 1/3 cup regular margarine, sugar, sour cream, baking chocolate

all-purpose flour, baking soda, salt, water, mayonnaise, cocoa powder, granulated sugar, chocolate chips, ricotta cheese, powdered sugar, tangerines , zested, heavy whipping cream, chocolate chips, tangerines, granulated sugar, tuile cookie , recipe follows, butter, powdered sugar, egg whites, vanilla extract, all-purpose flour, vodka, cornstarch

softened butter, sugar, brown sugar, vanilla extract, egg, flour, baking soda, salt, semisweet chocolate, cut into small pieces, toasted macadamia nuts, chopped, scoop vanilla ice cream, chocolate sauce, powdered sugar and cocoa powder

active dry yeast, warm water (105o to 115o), granulated sugar, butter, softened, granulated sugar, divided, salt, eggs, lightly beaten, milk, fresh lemon juice, bread flour, ground nutmeg, bread flour, chopped pecans, very soft butter, light brown sugar, ground cinnamon, bittersweet chocolate baking bars, cream cheese icing

sugar, all-purpose flour, cocoa, salt, milk, scalded, eggs, beaten, butter or margarine, vanilla extract, baked (9-inch) pastry shell, sweetened whipped cream, chocolate curls

heavy whipping cream, instant espresso powder, strong brewed coffee, crisp ladyfinger cookies, elegant chocolate mousse, baking cocoa and chocolate curls

milk divided, sugar, unsweetened cocoa powder, butter or margarine, cornstarch, water, egg yolks, extra -large, vanilla, marshmallows, pie shell, 9-inch baked, cream, sweetened for topping, chocolate curls or shavings for garnish

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.