6 baked with cranberry and cider sauce Recipes

whole ham , or 1 5-to-7 lb half of a ham, brown sugar, dry mustard, cider vinegar , prune juice, wine, or ham drippings, decorate with: pineapple rings studded with cranberries and stars cut from preserved orange peel, optional, garnish with: slices of jellied cranberry sauce topped with thin orange or pineapple slices, optional

dried cranberry (borlotti) or pinto beans, blackstrap molasses, vegan worcestershire sauce, german mustard, tomato paste, apple cider vinegar, tomatoes, finely chopped, onion, diced, green bell pepper, diced, garlic, finely chopped

apple cider, sugar (i use splenda for baking), braeburn or gala apple, peeled & grated, ground cinnamon, fresh or frozen cranberries (12 oz), apple cider vinegar, salt to taste

flour, ground cinnamon, baking powder, baking soda, salt, butter or 3/4 cup margarine, sugar, brown sugar, eggs, buttermilk, granny smith apples, peeled cored and diced in 1/2-inch pieces, dried cranberries, coarsely chopped, granulated sugar, flour, butter or 2 tbsp margarine, cut up, ground cinnamon, ground ginger, pecans, chopped, apple cider, light corn syrup, fresh lemon juice, butter or 2 tbsp margarine, softened, cornstarch, ground cinnamon