3 baked veal cutlets Recipes

  • Veal Cordon Bleu
    thick) veal cutlets (also called scaloppine; all the same... and
    10 More
    thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs
    2 hour , 11 ingredients
  • Baked Veal With Noodles Baked Veal With Noodles
    veal cutlets, cut into 1-inch cubes, butter or margarine and
    8 More
    veal cutlets, cut into 1-inch cubes, butter or margarine, water, all-purpose flour, salt, paprika, carton commercial sour cream, chopped fresh mushrooms, onion juice, hot cooked noodles
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top