3 baked tortellini carrots Recipes

dried cheese-filled tortellini (2-1/2 cups) or 10 oz two 9-oz packages refrigerated tortellini, carrot, thinly sliced, sugar snap peas , halved crosswise, margarine or 1 tbsp butter, boneless chicken breast, skinless, cut into bite-size pieces, sliced fresh mushrooms, chicken broth, snipped fresh oregano or 1 1/2 tsp dried oregano, crushed, all-purpose flour, garlic salt, pepper, milk, cream cheese (neufchatel) or 1 (8 oz) package light , cubed and softened (neufchatel), lemon juice, quartered cherry tomatoes, green sweet pepper, coarsely chopped (or red ), grated parmesan cheese

olive oil, zucchini (about 2), cut into 1/2-inch cubes, chopped carrot, refrigerated package 3-cheese tortellini, tomato and basil pasta sauce, pre-shredded part-skim mozzarella cheese