4 baked swiss steak soup Recipes

beef top round steak, king arthur unbleached all-purpose flour, canola oil, condensed cream of chicken soup, undiluted, water, salt, pepper, dry bread crumbs, butter, melted, divided, king arthur unbleached all-purpose flour, baking powder, salt, poultry seasoning, milk

skinless, boneless chicken breasts, condensed cream of chicken soup, condensed cream of celery soup, cubed ham steak, crushed saltine crackers, swiss cheese

steak, cut into serving portions and pounded flat (just use a meat mallet, hammer, rolling pine ... anything heavy), flour , to dredge meat in before sauteing, kosher salt, ground black pepper, onion (large, cut in half and thin sliced ), green pepper (cut in half and thin sliced in rings), mushrooms, sliced (button or cremini are fine), carrots, thin sliced in rounds, celery rib, diced fine, italian tomatoes , garlic or 1 (15 oz) can onions or 1 (15 oz) can basil or 1 (15 oz) can garlic, tomato paste, cream of mushroom soup, beef broth , low salt, worcestershire sauce, fresh parsley, chopped, dried oregano, kosher salt, ground black pepper, olive oil to saute the meat and vegetables, baking potatoes (peeled and quartered ), sour cream, prepared horseradish sauce (use according to taste), heavy cream (use can half and half or just milk too), kosher salt, ground black pepper