4 baked soup restaurant Recipes

  • Restaurant-style Cream of Tomato Soup
    canned diced tomatoes, chicken broth, undiluted, butter and
    4 More
    canned diced tomatoes, chicken broth, undiluted, butter, sugar (splenda can be substituted), chopped onion, baking soda, cream
    1 hour 15 min, 7 ingredients
  • Restaurant Style Baked Potato Soup
    butter, diced onions, flour and
    10 More
    butter, diced onions, flour, chicken base, mixed with 8 cup. water, instant instant potato flakes, half-and-half (sometimes i use heavy cream ), seasoning salt, basil (this usually gets tripled once we got an herb garden bc its so amazingly aromatic when it s fresh...), tabasco sauce, cooked diced potatoes (no joke i made them in the microwave last week), grated cheddar cheese (grate your own), bacon, fried, drained, and crumbled, green onion tops or fresh chives
    1 hour , 13 ingredients
  • Machine Shed Restaurant Baked Potato Soup
    baby red potatoes, quartered, bacon, uncooked finely diced and
    14 More
    baby red potatoes, quartered, bacon, uncooked finely diced, onion, diced, celery, diced, milk, water, chicken base, salt, black pepper, margarine or 3/4 cup butter, flour, fresh parsley, freshly chopped, whipping cream, colby cheese, shredded, bacon, bits fried, green onions, chopped for garnish
    1 hour 30 min, 16 ingredients




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