8 baked sausage acorn squash Recipes

  • Baked Stuffed Acorn Squash
    acorn squash, bulk pork sausage, chopped celery and
    2 More
    acorn squash, bulk pork sausage, chopped celery, chopped onion, sour cream
    20 min, 5 ingredients
  • Baked Stuffed Winter Squash
    acorn squash, halved and seeded, olive oil, onion, chopped and
    7 More
    acorn squash, halved and seeded, olive oil, onion, chopped, stalk celery, chopped, sweet italian sausage, dried thyme, egg, beaten, dry bread crumbs, raisins, chopped pecans
    1 hour 20 min, 10 ingredients
  • Sausage 'n' Apple Baked Squash
    chopped apple, chopped onion, dry bread crumbs and
    4 More
    chopped apple, chopped onion, dry bread crumbs, ground sage, pepper, bulk pork sausage, acorn squash, halved and seeded
    1 hour 5 min, 7 ingredients
  • Acorn Cabbage Bake
    acorn squash, shredded cabbage, onion, chopped and
    8 More
    acorn squash, shredded cabbage, onion, chopped, apple, chopped, butter, pork sausage, cooked and drained, salt, dried sage leaves, dried thyme, pepper, almonds
    1 hour 10 min, 11 ingredients
  • Baked Acorn Squash With Sausage Asiago Stuffing Baked Acorn Squash With Sausage Asiago Stuffing
    acorn squash, halved and seeded, lean ground beef and
    10 More
    acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese
    1 hour , 12 ingredients
  • Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse) Baked Acorn Squash Filled with Italian Sausage and Rigatoni Pasta (Emeril Lagasse)
    acorn squash, halved and cleaned, olive oil, salt and
    17 More
    acorn squash, halved and cleaned, olive oil, salt, freshly ground black pepper, italian sausage, casing removed and cut into 1/2-inch pieces, sliced red onion, basic tomato sauce , recipe follows, rigatoni pasta , cooked until tender, tossed in olive oil and cooled, mozzarella, cut into 1/2-inch cubes, chopped fresh parsley leaves, olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil, chicken stock, black pepper, sugar
    2 hour , 20 ingredients




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