4 baked rosemary chicken artichoke Recipes

frying chickens, trimmed and halved, bacon, raw, fresh rosemary, salted butter, melted, stalk celery, cut into chunks, water, white pepper, sea salt, whole milk, pre-warmed (about 130 degrees ), salted butter, fresh parmesan cheese, grated, bacon, cooked and crumbled, canned artichoke hearts, drained and chopped, wondra flour, table salt, white pepper, dried parsley (for garnish )

olive oil, onion, chopped, garlic, minced, frozen artichoke hearts, quartered, sliced mushrooms, red pepper, seeded and sliced into strips, salt, fresh ground black pepper, boneless skinless chicken breasts , about, chopped fresh rosemary, dry white wine, low sodium chicken broth

olive oil, boneless skinless chicken thighs (about 1 1/4 lbs.), flour, salt, fresh ground black pepper, yellow onion, chopped (about 1/2 cup), garlic, chopped, dry white wine, artichokes, drained, fresh rosemary, chopped, crushed red pepper flakes, salt and pepper, fresh oregano, chopped