5 baked ricotta gnocchi Recipes

  • Potato-Ricotta Gnocchi
    potatoes (russet or any baking potato) and
    7 More
    potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour
    24 hour , 8 ingredients
  • Homemade Gnocchi
    baking potato (1 cup mashed ), eggs, salt, ricotta cheese and
    3 More
    baking potato (1 cup mashed ), eggs, salt, ricotta cheese, butter , clarified, romano cheese, grated, flour
    35 min, 7 ingredients
  • Bitter Cocoa Gnocchi: Gnocchi di Cacao (Mario Batali) Bitter Cocoa Gnocchi: Gnocchi di Cacao (Mario Batali)
    baking potatoes , like russets, all-purpose flour and
    10 More
    baking potatoes , like russets, all-purpose flour, egg, extra large, salt, cut smoked ricotta salata, grated, bitter cocoa, cinnamon, sugar, salt, candied citrus peel, chopped, raisins, rehydrated, butter, melted
    40 min, 12 ingredients
  • Potato Gnocchi with Peas, Prosciutto and Ricotta Potato Gnocchi with Peas, Prosciutto and Ricotta
    russet potatoes , or similar starchy/white variety, salt and
    16 More
    russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt
    1 hour 40 min, 18 ingredients




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