49 baked ravioli sauce Recipes

  • K-Dub's Alfredo Ravioli Bake
    frozen cheese ravioli, butter and
    6 More
    frozen cheese ravioli, butter, skinless, boneless chicken breasts , cut into 1-inch pieces, prepared alfredo sauce, shredded mozzarella cheese, salt and ground black pepper to taste, grated parmesan cheese
    1 hour 5 min, 8 ingredients
  • Chicken Alfredo Ravioli Bake
    butter and
    7 More
    butter, boneless skinless chicken breast halves, cut into 1-inch pieces, sliced fresh mushrooms, alfredo sauce, frozen cheese-filled ravioli, red bell pepper, chopped, mozzarella cheese, shredded, shredded parmesan cheese
    1 hour , 8 ingredients
  • Delicate Cheese Ravioli Ala Filomena (And Baked Version, Too!)
    ricotta cheese , whole milk (if it is wet, strain it) and
    7 More
    ricotta cheese , whole milk (if it is wet, strain it), eggs , large, cheese , parmesan, finely grated, pepper, finely ground, parsley, finely chopped flat leaf, pasta , fresca (filomena s fresca), marinara sauce (recipe #rz.279041), fresh basil leaf
    27 min, 8 ingredients
  • Easy Baked Cheese Ravioli With Spinach Easy Baked Cheese Ravioli With Spinach
    cheese ravioli (frozen or fresh are ok), baby spinach and
    4 More
    cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded
    1 hour 10 min, 6 ingredients
  • Super Easy Pasta Bake Super Easy Pasta Bake
    frozen cheese ravioli, spaghetti sauce, black olives and
    1 More
    frozen cheese ravioli, spaghetti sauce, black olives, mozzarella cheese
    40 min, 4 ingredients
  • Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
    olive oil, garlic, peeled and
    22 More
    olive oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, red wine vinegar, toasted almonds, honey, chipotle, salt and freshly ground pepper, fish stock, salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, shrimp, peeled and deveined, baking potatoes, cooked, pureed and kept warm, heavy cream, olive oil, salt and freshly ground pepper, sheets pasta dough, eggs mixed with 2 tbsp water
    50 hour , 24 ingredients
  • Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell) Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Anne Burrell)
    all-purpose flour (about 33/4 cups), plus more for dusting and
    19 More
    all-purpose flour (about 33/4 cups), plus more for dusting, eggs, extra-virgin olive oil, kosher salt, semolina or polenta, for the baking sheet, milk ricotta cheese, diced taleggio cheese, eggs, grated parmiggiano-reggiano cheese, chopped fresh parsley, kosher salt, extra-virgin olive oil, for drizzling, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, sliced, kosher salt, chicken stock, unsalted butter, grated parmigiano-reggiano cheese , plus more for garnish, chopped fresh chives
    1 hour 30 min, 20 ingredients




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