162476 baked rangoon ginger dipping Recipes

molasses, sugar, butter, egg, well beaten, all-purpose flour, salt, baking soda, ginger, cinnamon

molasses, brown sugar, shortening (half butter, half lard), flour, baking soda, ginger, cinnamon, nutmeg, salt, cold water

canola oil, egg, brown sugar, molasses, whole wheat flour, salt, cinnamon, baking soda, ginger

cauliflower - 1 medium sized flower, ginger-garlic paste - 1 tsp, cornflour - 1/4 cup, chilli powder - 1 tsp, salt to taste, onion - 1 small size, tomato sauce - 2 tbsp, soy sauce - 1 tsp, corn flour - 2 tbsp, chilli sauce - 1 tsp, ginger-garlic paste - 1 tsp, oil - 2 tsp, salt to taste, cilantro for garnish

baking soda, flour, ground ginger, ground cinnamon, butter, softened, caster sugar, molasses, egg

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

baking potatoes , scrubbed,pierce in several places with a fork, eggplants, peeled & diced, carrot , thin julienned, onion, chopped, fresh ginger, finely chopped, green pepper, chopped, white wine or 2 tbsp apple juice, lemon , rind of, finely chopped, chili flakes, salt and pepper, vegetable oil

flour, sugar, margarine, egg, salt, cinnamon, dark molasses, baking soda, ginger (the spice), fresh ginger, grated

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

pre-cooked tail-on frozen shrimp , defrosted (size 40-50 per lb), sparkling apple juice , the kind in the champaign bottle, flour, candied ginger , optional, cornstarch, baking powder, ginger powder, more if you like, salt

lemon juice, salt, fresh ginger, peeled and grated finely, ground black pepper, ground coriander, cumin, paprika, cayenne pepper, ground turmeric, chicken legs with thigh, vegetable oil

flour, baking soda, ginger, cinnamon, nutmeg, salt, butter or 1 cup shortening, melted and cooled, molasses, brown sugar, water, egg, vanilla

butter, brown sugar, butter, sugar, vanilla essence, eggs, milk, ripe plum (or equialent canned black dorris plums), flour, baking powder, ginger (can substitute for cardamom, cinnamon cloves, nutmeg)

brown sugar, molasses, shortening, flour, salt, baking soda, ginger, cinnamon

baking soda, butter cut in pieces, flour, granulated sugar, ground cinnamon, ground ginger, molasses (orig recipe calls for dark corn syrup), water

baking apples, peeled and sliced, sugar, cinnamon, nutmeg, ground ginger, apple cider, butter, raisins, vanilla ice cream (optional)

baking apples (gala, fuji, pippin or granny smith), water, lemon juice, vanilla, butter, divided, gingersnap cookies, coarsely crushed, apple juice, brown sugar, ground cinnamon, grated nutmeg (additional for garnish ), raisins, divided, walnuts, toasted, chopped and divided, cream (optional) or vanilla ice (optional)