8 baked prosciutto breast Recipes

  • Baked Italian Chicken Breast with Brie
    dry white wine, water, dried oregano, ground black pepper and
    9 More
    dry white wine, water, dried oregano, ground black pepper, salt, skinless, boneless chicken breast halves, red pepper flakes , or to taste, roma tomatoes, chopped, mushrooms, sliced, garlic, chopped, grated parmesan cheese, divided, prosciutto, brie cheese , cut into 1/4-inch slices
    1 hour , 13 ingredients
  • Baked Chicken with Ham Gravy
    bone-in chicken breast halves and
    8 More
    bone-in chicken breast halves, sliced cooked ham or prosciutto, condensed cream of mushroom soup (regular or 98% fat free), sour cream, onion powder, garlic powder, paprika, ground black pepper, hot baked potatoes, split
    1 hour 10 min, 9 ingredients
  • Baked Chicken Cordon Bleu
    boneless skinless chicken breast halves (6 oz each), salt and
    4 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs
    50 min, 6 ingredients
  • Baked Chicken Cordon Bleu
    boneless skinless chicken breast halves (6 oz each), salt and
    4 More
    boneless skinless chicken breast halves (6 oz each), salt, pepper, prosciutto or deli ham, shredded asiago cheese, seasoned bread crumbs
    50 min, 6 ingredients
  • Prosciutto, Sweet Potato and Chicken Baked Frittatas Prosciutto, Sweet Potato and Chicken Baked Frittatas
    sweet potatoes, peeled and diced into 1/2 inch pieces and
    9 More
    sweet potatoes, peeled and diced into 1/2 inch pieces, olive oil, chicken breasts, filleted, spring onions, trimmed and finely chopped, garlic cloves, peeled, crushed and finely chopped, eggs, lightly whisked, cream, coriander, chopped, fresh ground pepper , to taste, prosciutto
    36 min, 10 ingredients
  • Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Wine
    chicken breasts, pounded thin and
    16 More
    chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper
    1 hour 5 min, 17 ingredients




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