46 baked potatoes with chive sauce Recipes

  • Easy Beef Stew Baked in a Cast Iron Dutch Oven
    boneless beef cubes , lean and
    11 More
    boneless beef cubes , lean, russet potatoes, peeled and quartered (or six chunks), carrot, peeled and chunked, onion, peeled and quartered (or 1 - 1 1/2 cup pearl onions), celery , chunked, rutabaga, peeled sliced, tomato sauce, water, montreal brand steak seasoning, parsley, flat leaf, chopped, chives, snipped, kitchen bouquet
    4 hour , 12 ingredients
  • Neelys Egg Benedict on a Pork Croquette (Patrick and Gina Neely)
    pork sausage (recommended : country sausage) and
    20 More
    pork sausage (recommended : country sausage), oil , if needed, baked potatoes, freshly grated parmesan, egg, lightly beaten, sour cream, panko bread crumbs, salt and freshly ground black pepper, freshly chopped parsley leaves, vegetable oil, for pan-frying, egg yolks, heavy cream, dijon mustard, butter, melted, lemon, juiced, cayenne pepper, salt and freshly ground black pepper, hot sauce, chopped chives, eggs, salt and freshly ground black pepper
    40 min, 21 ingredients
  • Shepherd's Pie with Savory Pot Roast Shepherd's Pie with Savory Pot Roast
    canned low-sodium beef broth, undiluted, sliced carrot and
    17 More
    canned low-sodium beef broth, undiluted, sliced carrot, sliced celery, cubed turnips, sliced fresh green beans, vegetable cooking spray, vegetable oil, sliced onion, flour, low-sodium worcestershire sauce, no-salt-added tomato paste, pepper, savory pot roast, cubed (about 1 1/2 cups), peeled, cubed baking potato, skim milk, nonfat sour cream alternative, salt, chopped fresh chives, divided, shredded reduced-fat sharp cheddar cheese
    19 ingredients
  • Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad Yellowfin Tuna Tartare Yuzu-Wasabi Vinaigrette and Sesame Seaweed Salad
    mustard oil, vegetable oil, extra-virgin olive oil and
    23 More
    mustard oil, vegetable oil, extra-virgin olive oil, wasabi powder, lemon juice, rice vinegar, dijon mustard, yuzu kosho, red, soy sauce, salt, yellowfin tuna, cleaned and diced into 1/4-inch cubes, diced shallots, sliced chives, seaweed salad , recipe follows, gaufrette potatoes , recipe follows, paddlefish roe (optional), dried wakame seaweed, rice vinegar, salt, sugar, toasted sesame oil, soy oil, red chile peppers , seeds removed and cut into thin strips, sesame seeds, toasted, baking potatoes , like russets, clarified butter
    1 hour 52 min, 26 ingredients




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