8 baked pork parmesan sage Recipes

plain breadcrumbs, grated parmesan cheese, sage, grated lemon peel (optional, but really good ), eggs, flour, salt & pepper, bone-in center-cut pork chops, butter, olive oil

fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese (about 3 oz), dried rubbed sage, grated lemon peel, eggs, all purpose flour, bone-in center-cut pork loin chops (each about 1 inch thick ), butter, olive oil, lemon wedges (optional), orange wedges (optional)

boneless pork chops, italian breadcrumbs, parmesan cheese, oregano, sage, rosemary, cracked black pepper, salt, butter or 4 tbsp margarine

racks of baby-back pork ribs (1-1/4 to 1-1/2 lb each), salt and pepper, butter, stalk celery, finely chopped, onion, finely chopped, cubed dry bread, egg, fresh parsley (2 tsp. dried parsley), dried sage, salt, pepper, grated romano cheese or 3 tbsp parmesan cheese, chicken stock , to moisten (about 1/3 cup)

seasoned bread crumbs, parmesan cheese grated, dried rubbed sage, lemon peel grated, eggs, flour, pork loin chops, butter, olive oil

boneless pork chops, italian breadcrumbs, parmesan cheese, oregano, sage, rosemary, cracked black pepper, salt, butter or margarine