3 baked polenta swiss Recipes

  • Baked Polenta with Swiss Chard and Cheese
    extra-virgin olive oil, white onion, thinly sliced and
    9 More
    extra-virgin olive oil, white onion, thinly sliced, garlic cloves, minced, dried crushed red pepper, swiss chard, thick stems and ribs removed, leaves cut crosswise into 1/2-inch-wide strips, water, salt, polenta (coarse cornmeal) or yellow cornmeal, part-skim ricotta cheese, eggs, coarsely grated low-fat mozzarella cheese (about 8 oz)
    11 ingredients
  • Baked Cheese Polenta with Swiss Chard
    swiss chard (about 1 1/2 lb), garlic cloves, minced, water and
    7 More
    swiss chard (about 1 1/2 lb), garlic cloves, minced, water, water, salt, vegetable broth, yellow cornmeal, crumbled goat cheese, grated fresh parmesan cheese, reduced-fat sour cream
    11 ingredients




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