6 baked pears brandy vanilla cream Recipes

unsulfured molasses, sour cream, unsalted butter, melted, light brown sugar, egg, grated peeled fresh gingerroot, freshly grated lemon zest, all-purpose flour, baking soda, salt, caramelized pears, vanilla ice cream, firm-ripe pears, fresh lemon juice, unsalted butter, sugar, water, cognac or other brandy, heavy cream

butter, softened, plus more for pan, flour, baking soda, cinnamon, ground ginger, salt, granulated sugar, eggs, applesauce, molasses, grated fresh ginger, grated fresh ginger, vegetable oil, bosc pears, peeled, cored, and sliced, light brown sugar, half-and-half, cornstarch, vanilla extract, heavy whipping cream, powdered sugar, brandy, crystallized ginger, finely chopped

all-purpose flour, baking powder, salt, cinnamon, ground ginger, grated nutmeg, whole milk, pure vanilla extract, unsalted butter, softened, granulated sugar, dark brown sugar, eggs, bartlett or bosc pears (about 5), unsalted butter, granulated sugar, fresh lemon juice, brandy, egg whites at room temperature 30 minutes, cream of tartar, salt, maple sugar, pure maple syrup (preferably grade a dark amber), unsalted butter, cut into tbsp and softened

golden raisins, brandy, brown sugar, ground cinnamon, butter, softened, chopped pecans, butter, softened, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, sour cream, chopped peeled apple, chopped peeled ripe pear