43 baked lemon custard Recipes

sugar, cornstarch, egg yolks, milk, raisins, lemon juice, pie crusts, baked, egg whites, sugar

sugar, cornstarch, milk, egg yolks, raisins, lemon juice, pastry shell (9 inches), baked, egg whites, sugar

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

sugar, cornstarch, milk or half-and-half cream, egg yolks, lightly beaten, vanilla extract, baking apples, peeled and cut into 1/4-in slices, lemon juice, butter, diced, sugar, ground cinnamon, cornstarch, pastry for double-crust pie, milk

butter, water, plain flour (sifted), eggs (beaten ), chocolate (melted ) (optional), baking paper to line baking sheet (cookie sheet), lemon juice (optional), custard (optional), strawberry (optional), sliced peaches (juice drained off, optional, optional) (optional) or 1 (125 g) can apricots (juice drained off) (optional), icing sugar (optional)

cake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract

plain flour, baking powder, shredded suet (beef or vegetarian), grated lemon zest, caster sugar, raspberry jam, warmed slightly, fresh mixed berries or 150 g frozen mixed berries, milk, demerara sugar, custard, to serve

unsalted butter, powdered sugar, baking powder, flour, half-and-half or 1 1/4 cups cream, egg yolks, granulated sugar, lemon juice, coconut flakes (optional)

all-purpose flour, brown sugar, granulated sugar , plus, granulated sugar, baking powder, baking soda, ground ginger, cinnamon, allspice, salt, pepper, eggs, molasses, butter, melted and cooled, tart apples, peeled and cut into 1/4 inch slices, fresh lemon juice

flour, baking powder, custard powder, sugar, eggs, milk, butter, melted and cool, lemon peel, grated, blueberries or 1 1/2 cups raspberries, sugar, for topping

eggs, separated, sugar, all-purpose flour, butter, melted, baking soda, buttermilk, lemon juice, vanilla extract, unbaked 9-inch pastry shells, sugar, vanilla extract, pastry

sugar, cornstarch, cold water, strawberry gelatin, lemon juice, vanilla pudding mix, pastry shells, baked, strawberries, halved, cream (optional)

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

fresh sliced peaches, lemon juice, powdered sugar, butter softened, milk, egg whites, baking mix, vanilla

white flour, cornmeal, finely ground, white sugar, baking powder, salt, milk, butter, melted, currants, dried, orange juice, freshly squeezed, sour cream, lemon juice, freshly squeezed, white sugar, coconut, dried, ginger, fresh finely grated, orange zest, freshly grated, egg, lightly beaten

peeled and sliced baking apples, lemon juice, eggs, sugar, vanilla, freshly grated nutmeg, cinnamon, butter, melted, half-and-half, brandy, cranberries, pecans, stale plain croissants or 5 cups brioche bread, cut into cubes, half-and-half, vanilla bean , split lengthwise, egg yolks, sugar, vanilla

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling