7 baked gratin topped Recipes

margarine, leeks, white part chopped, red bell pepper, diced, matzos, broken, water, potatoes, baked, peel , slice, evaporated skim milk, salt and pepper, mozzarella cheese, grated, chives, minced (for top )

yukon gold potatoes peeled and sliced thin (soak in cold water if not assembling immediately)., lg yellow onion sliced thin sauteed until translucent, heavy cream, shredded gruyere cheese to sprinkle on top, butter to saute the onion, butter to coat the glass dish for baking, salt , pepper and paprika to taste, preheat oven to 350 degrees

yellow onions, peeled and sliced, butter, dry cocktail sherry, nutmeg, salt and pepper to taste, heavy cream, grated swiss cheese, grated parmesan or romano for topping

white fish, salt and pepper, flour, butter, milk, handful fresh flat leaf parsley, chopped, shredded sharp cheddar cheese, bacon , cute into little pieces, bread crumbs, white or y ellow onion, chopped

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.