6 baked gingersnap topping Recipes

gingersnap cookies, sugar, butter, melted, orange slices, halved 1/4-inch thick, gelatin , unflavored (1 env.), orange juice, frozen from concentrate thawed to room temperature, cream cheese, 1/3 less fat at room temperature, condensed milk , sweetened fat free, orange zest, topping and orange slice

gluten-free flour blend of, ground ginger, ground cinnamon, baking soda, xanthan gum, salt, unsalted butter or non-dairy, margarine, melted......( 1 stick is 1/2 cup ), molasses, sugar, egg, sugar for topping, high-protein gluten-free flour blend, bean flour (of choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour, combine flours together. refrigerate and store in tightly covered container until used.

sweet potatoes, butter, divided, brown sugar, divided, amaretto, amaretto, orange marmalade, salt, gingersnap cookies

plain flour (7 1/2 oz), baking soda, ground cinnamon, ground ginger, freshly grated nutmeg, salt, unsalted butter, at room temp, sugar , plus (5 oz), sugar, for dusting tops, vanilla extract, egg yolk, molasses