52 baked eggs with and prosciutto Recipes

all-purpose flour, baking powder, salt, butter , cut into pieces, prosciutto , pancetta, or ham, chopped, freshly grated parmesan cheese, chopped rosemary, heavy whipping cream, egg, lightly beaten

butter , for greasing the baking dish, thick slices hearty whole-wheat/wholemeal or multigrain artisan bread, eggs, lightly beaten, whole milk, grated fontina cheese, sea salt, freshly ground black pepper, asparagus stalks, mortadella or prosciutto, snipped chives

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto , cotto cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano cheese, freshly grated, gratings nutmeg, flour, fresh breadcrumb, extra virgin olive oil, for frying

prosciutto, diced, olive oil, onion, diced, bell pepper, diced, tomato paste, garlic cloves, minced, diced cut tomatoes, balsamic vinegar, red pepper flakes, minced fresh basil, coarse salt , to taste, pepper , to taste, shredded zucchini, grated onion, seasoned bread crumbs (seasoned breadcrumb mix works well.), egg, baking powder, extra virgin olive oil, coarse salt , to taste, pepper , to taste, fresh parmesan cheese

linguine, eggs, whole milk, heavy cream or 1/4 cup whole milk, mascarpone cheese, prosciutto, baked to crispy crispy prosciutto - baked, chopped, smoked mozzarella cheese, shredded or 1 cup smoked mozzarella cheese, asiago cheese, freshly grated or 1/2 cup parmigiano-reggiano cheese, fresh flat leaf parsley, chopped, garlic cloves, minced, salt, can use less, fresh ground black pepper, nutmeg

master recipe, all-purpose flour, baking powder, baking soda, salt, sugar, butter, softened, dijon mustard, eggs, plain yogurt, flavorings, goat cheese with rosemary & olives, add 1 cup crumbled goat cheese, minced fresh rosemary to dry ingredients, chopped kalamata olives to liquid ingredients, feta with sun-dried tomatoes & oregano, add 1 cup crumbled feta cheese, dried oregano to dry ingredients, drained chopped sun-dried tomatoes packed in oil to liquid ingredients, parmesan with prosciutto & basil, add 1 cup grated parmesan cheese, minced prosciutto, dried basil to dry ingredients

bacon or 2 oz prosciutto, diced, cooked and cooled, all-purpose flour, baking powder, baking soda, kosher salt, butter, cold and cut into cubes, cooked mashed potatoes, parmesan cheese or 2 oz cheddar cheese, shredded, dried oregano, milk, egg yolk, beaten

all-purpose flour, plus more for work surface, sugar, baking powder, salt, unsalted butter, cut into 8 pieces, eggs, lightly beaten, whole milk ricotta cheese, eggs, freshly grated parmesan cheese, mozzarella cheese, prosciutto, thinly sliced, chopped fresh parsley, fresh ground pepper, egg, lightly beaten, for brushing

butter, onions, finely chopped, prosciutto, minced (2 oz), whole wheat pastry flour, fresh rosemary, minced, baking powder, baking soda, salt, fresh ground pepper, fat-free buttermilk, eggs, extra-virgin olive oil

english muffins, prosciutto, thinly sliced and torn into bite size pieces (or use some good ham, small diced), goat cheese, crumbled, provolone cheese, shredded, green onion, chopped, fresh basil, thinly sliced, eggs, whole milk, dijon mustard, salt (you may want to use less, depending on the iness of your prosciutto or ham and goat cheese), ground black pepper, unsalted butter, melted

onions, chopped, olive oil, unsalted butter, asparagus (about 15 spears, 1/4- to 1/2-inch thick), trimmed, chopped fresh chives, sliced prosciutto , cut crosswise into thin slices, soft mild goat cheese (about 4 oz) room temperature, galette rounds, baked, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives

yellow cornmeal, flour, sugar, baking powder, salt, prosciutto, minced, melted butter, heavy cream, egg

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt

whole grain spelt flour (8 oz), baking powder, fine sea salt, sugar, whole-milk ricotta cheese, whole milk, linseed oil or extra-virgin olive oil, egg, coarse cornmeal , if using a pizza peel, green onions, sour cream, drained nonpareil capers, freshly ground black pepper, granny smith apple, halved, cored, and sliced very thinly, fennel bulb, halved lengthwise, cored, and sliced very thinly, sliced prosciutto , cut crosswise into 1/2-inch-wide strips, linseed or extra-virgin olive oil, for brushing

ground chicken, garlic cloves (minced ), shallots (minced ), bacon (minced ), prosciutto (minced ), eggs, brandy, salt, cayenne, ground cinnamon (o taste), bay leaves

water , preferably spring, kosher salt, yellow stone-ground grits, unsalted butter, at room temperature, grated parmigiano-reggiano cheese, freshly grated white pepper , to taste, egg, beaten, white wine, sherry wine vinegar (or to taste), shallots, minced, bay leaf, dried red chili pepper, country ham (trimmings, end pieces, and scraps from the shank are fine), heavy cream, unsalted butter , cut into cubes, grated parmigiano-reggiano cheese, kosher salt, fresh ground white pepper, lemon , juice of (or to taste), hot sauce (such as tabasco or cholula), olive oil, country ham or 2 prosciutto, cut into julienne strips, chanterelle mushrooms litre mixed mushrooms (or more ) or 1/2 cup oyster mushroom, cut into 1 to 2 inch pieces, shallot, minced, thyme leaves, for garnish

eggs, milk , more if needed, olive oil, minced herbs , such as chives, parsley, cilantro or 2 tbsp oregano, black pepper , to taste, cake flour, cake flour, baking powder, cheese, grated (queijo sao jorge, manchego, or parmigiano-reggiano), creamy mild feta cheese or 4 oz other fresh cheese, drained and crumbled into 1/2-inch pieces, prosciutto, cubed (or presunto)

baking potatoes, peeled and cut into chunks, eggs, separated, prosciutto cotto , cooked ham, cut into 1/4-inch dice, butter, parmigiano-reggiano, freshly grated, several gratings of nutmeg, flour, fresh bread crumbs, extra-virgin olive oil, for frying