6 baked eggplant with mayonnaise Recipes

eggplant, peeled and cut into 3/8 inch slices, fat free mayonnaise, lemon pepper, parmesan cheese

eggplant, peeled and cut crosswise in 1/2 inch slices, mayonnaise, dried onion flakes (optional), salt, dry breadcrumbs, grated parmesan cheese

zucchini, thinly sliced (about 3 medium), chopped red peppers, chopped onion, coarsely chopped eggplants (or cubed ), garlic cloves, minced, olive oil, salt, pepper, eggs, light mayonnaise, grated parmesan cheese or 1 cup romano cheese, shredded mozzarella cheese, crushed rich buttery crackers (ritz)

zucchini, thinly sliced (4 cups), red sweet peppers, coarsely chopped (2 cups), onions, coarsely chopped (1 cup), eggplant peeled and coarsely chopped (5 cups), garlic, minced, olive oil, eggs, light mayonnaise, pecorino-romano cheese, grated (1 cup), shredded mozzarella cheese (2 cups), rich round crackers, crushed (about 2/3 cup)