29 baked dijon glaze Recipes

ready-to-eat smoked ham, brown sugar, cider vinegar, dijon mustard, strong black brewed coffee, breadcrumbs

red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney

boneless ham , fully cooked, apple cider, brown sugar , firmly packed, country-style dijon mustard, honey, liquid smoke, apple (red, green , and yellow apple slices)

cooked, bone-in half ham (about 7 to 8 lbs.), dark brown sugar, maple syrup, dijon mustard

bone-in ham (use a butt portion), apple cider (use not 3 cups vinegar!), dried apples, chunks (about 5 oz), brown sugar, cider vinegar, dijon mustard

bone-in ham , fully cooked, maple syrup, red wine vinegar, dijon mustard, dry mustard

pork tenderloin, dijon mustard, orange juice concentrate, dark brown sugar , packed, orange zest, freshly grated gingerroot or 1/2 tsp of ground ginger powder, garlic powder, yellow onions, chopped, yellow onions, halved, low sodium soy sauce, fresh ground black pepper, apricot jam (ultra light jam type spread)