53 baked cream cheese dough Recipes

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, white baking chips, milk, cream cheese, softened, seedless raspberry preserves, room temperature, white chocolate curls , optional

butter, melted, canola oil, sheets phyllo dough (14 inches x 9 inches), fat-free cream cheese, sugar, mandarin oranges, drained, kiwifruit, peeled and sliced, sliced fresh strawberries, white baking chocolate, melted

sugar, divided, ground cinnamon, softened butter , plus, melted butter , for brushing dough, cream cheese, softened, baking powder, egg, vanilla, all-purpose flour

tube (16-1/2 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, sugar, meringue powder, warm water, red, yellow and green paste food coloring, green colored sugar, spice cake mix (regular size), shredded carrots, ground cinnamon, white baking chocolate, chopped, cream cheese, softened, butter, softened, lemon juice, brown and pink candy-coated sunflower kernels, chocolate frosting

cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.

pizza dough, your choice or partially baked, lean ground beef, onion, chopped, taco seasoning mix, pizza sauce , your preference, sour cream, tomato , large and cut into bit sized pieces, lettuce, chopped, cheddar cheese, grated

ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork, water, chopped green chilies, undrained, taco seasoning mix, cupups cuprushed cuporn flakes or 2 cupups breadcrumbs, cuprushed to 3/4 cup, frozen bread dough, thawed, shredded cheddar cheese, margarine, melted, chili powder, salsa, sour cream

butter, softened, cream cheese, softened, granulated sugar, egg yolk, vanilla, all-purpose flour, plus more for rolling out dough, salt, baking powder, turbinado sugar or cinnamon sugar

boneless chicken breasts, cubed, olive oil, salt, pepper, garlic powder, chili powder, italian spices, frozen broccoli florets, roasted red pepper, chopped, sheets packaged phyllo dough, butter, flour, beer (half bottle, i used corona), heavy cream, shredded cheddar cheese, ground nutmeg, worcestershire sauce

uncooked pie dough , pre-baked 15 minutes,dock dough first, olive oil, white part only leek, sliced, shiitake mushrooms, stems removed and sliced ,1 cup, cooked lobster meat, scallion, sliced, cheddar cheese or 1 cup gruyere cheese, shredded, eggs, milk, cream, salt and pepper, fresh dill, nutmeg

canned low-sodium chicken broth or homemade stock, baking potatoes (about 3), peeled and sliced thin, dried thyme, salt, fresh-ground black pepper, ribs celery, sliced, heavy cream, store-bought or homemade pizza dough, gruyere cheese, grated (about 1 1/2 cups)