47 baked country sauce Recipes

  • Coconut Shrimp Beignets with Pepper Jelly Sauce
    canola oil or other neutral vegetable oil, for deep frying and
    12 More
    canola oil or other neutral vegetable oil, for deep frying, pepper jelly (we use tabasco brand), creole mustard or any country-style whole-grain mustard, champagne vinegar (apple cider vinegar is a good substitute), all-purpose flour, shredded sweetened coconut, baking powder, salt, cayenne pepper, very thinly sliced green onions, white and green parts, amber beer (we use abita amber, but any amber will do), water (optional), shrimp, peeled and deveined
    13 ingredients
  • Eggs Benedict on a Pork Croquette
    country pork sausage, oil, baked potatoes and
    13 More
    country pork sausage, oil, baked potatoes, freshly grated parmesan cheese, egg, lightly beaten, sour cream, panko breadcrumbs, salt, fresh ground black pepper, freshly chopped fresh parsley leaves, vegetable oil, for pan frying, eggs, salt, fresh ground black pepper, baby spinach, prepared hollandaise sauce mix (your favorite recipe or knorr (2 packages)
    40 min, 16 ingredients
  • Savory Bruschetta Tart
    olive oil, peanut oil for deep-frying and
    23 More
    olive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda
    26 ingredients
  • Neelys Egg Benedict on a Pork Croquette (Patrick and Gina Neely)
    pork sausage (recommended : country sausage) and
    20 More
    pork sausage (recommended : country sausage), oil , if needed, baked potatoes, freshly grated parmesan, egg, lightly beaten, sour cream, panko bread crumbs, salt and freshly ground black pepper, freshly chopped parsley leaves, vegetable oil, for pan-frying, egg yolks, heavy cream, dijon mustard, butter, melted, lemon, juiced, cayenne pepper, salt and freshly ground black pepper, hot sauce, chopped chives, eggs, salt and freshly ground black pepper
    40 min, 21 ingredients
  • Dijon Beef With Brown Rice Spirals Dijon Beef With Brown Rice Spirals
    olive oil (divided ), onion, chopped and
    9 More
    olive oil (divided ), onion, chopped, top round steak , cut into bite sized pieces, red mill gluten-free all-purpose baking flour, beef broth, worcestershire sauce, country-style dijon mustard, water, cornstarch, rosemary, crushed, salt & pepper
    45 min, 11 ingredients




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