4 baked chicken sage apple dressing Recipes

  • Sausage, Apple, and Fennel Corn Bread Dressing
    all-purpose flour (about 4 1/2 oz), yellow cornmeal and
    21 More
    all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free milk, canola oil, egg, lightly beaten, olive oil, lean , low-sodium smoked turkey sausage, finely chopped (about 1 cup), chopped onion, bay leaf, diced granny smith apple (about 1 large), diced celery, diced fennel bulb, minced garlic, dried rubbed sage, poultry seasoning, salt, ground red pepper, freshly ground black pepper, fat-free , less-sodium chicken broth, eggs, lightly beaten
    23 ingredients
  • Cornbread, Sausage, and Pecan Dressing
    unsalted butter plus more for baking dish and
    14 More
    unsalted butter plus more for baking dish, day-old cornbread, broken into 1 1/2 -2 pieces (9 cups), breakfast sausage links, casings removed, chopped yellow onions, celery, apple cider vinegar, low-sodium chicken broth, divided, chopped toasted pecans (optional), chopped flat-leaf parsley, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, kosher salt, freshly ground black pepper, eggs
    15 ingredients
  • Andouille Sausage, Apple, and Pecan Dressing Andouille Sausage, Apple, and Pecan Dressing
    butter or margarine, divided, white cornmeal and
    16 More
    butter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, divided, buttermilk, soft breadcrumbs, onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper, diced, andouille sausage, granny smith apples, chopped, chopped, toasted pecans
    18 ingredients




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