27 baked chicken dried apricots Recipes

  • Apricot Sweet Potato Bake
    cut sweet potatoes, apricot halves, brown sugar and
    6 More
    cut sweet potatoes, apricot halves, brown sugar, cornstarch, salt, ground cinnamon, dry sherry or chicken broth, raisins, grated orange peel
    25 min, 9 ingredients
  • Roast Chicken with Wild Rice Dressing (Food Network Kitchens) Roast Chicken with Wild Rice Dressing (Food Network Kitchens)
    chicken, giblets removed, olive oil, dried marjoram and
    16 More
    chicken, giblets removed, olive oil, dried marjoram, smoked paprika, kosher salt, freshly ground black pepper, yellow onion, halved, orange marmalade or apricot preserves, cider vinegar, wild rice, olive oil, plus more for greasing the baking dish, yellow onion, chopped, stalks celery, finely chopped, garlic, finely chopped, mixed dried fruit , such as pitted prunes and apricots, chopped, dried marjoram, baguette (4 oz), preferably day-old or lightly toasted, cut into 1/2-inch cubes, low-sodium chicken broth, chopped fresh parsley
    4 hour 25 min, 19 ingredients
  • Easy Baked Apricot Chicken Breast Easy Baked Apricot Chicken Breast
    boneless skinless chicken breasts, black pepper and
    6 More
    boneless skinless chicken breasts, black pepper, vegetable oil, butter, apricot preserves, french dressing or 1 cup russian salad dressing, garlic (or to taste), dry onion soup mix
    45 min, 8 ingredients
  • Cornread Stuffing With Fruit Cornread Stuffing With Fruit
    fruit ingredients to add to stuffing corn bread recipe fo... and
    23 More
    fruit ingredients to add to stuffing corn bread recipe follows. i would be tempted to just add the prunes., butter, chopped onions, chopped unpeeled mcintosh or golden delicious apples (about 2 large), chopped celery with leaves, pitted prunes, diced (about 10 oz), dried apricot halves, diced (about 2 oz), fennel seeds, coarse kosher salt, freshly ground black pepper, dried thyme, low-salt chicken broth, buttery cornbread, coarse stone-ground yellow cornmeal, unbleached all purpose flour, sugar, baking powder, coarse kosher salt, buttermilk, unsalted butter, melted, egg plus 1 large yolk, beaten to blend, butter 9x5x3-inch metal loaf pan. mix cornmeal , flour, sugar, baking powder, and coarse salt in large bowl. add buttermilk, melted butter, and beaten eggs. stir with wooden spoon until well blended. let mixture stand 30 minutes to absorb liquid. meanwhile, preheat oven to 375of., pour batter into prepared pan. bake bread until browned around edges and tester inserted into center comes out clean, about 40 minutes. let bread rest in pan 5 minutes. turn bread out onto rack and cool completely. do ahead can be made 2 days ahead. wrap in foil and store at room temperature.
    40 min, 24 ingredients
  • Sephardic Beef Stew Sephardic Beef Stew
    olive oil, chopped onion, chopped celery, salt and
    13 More
    olive oil, chopped onion, chopped celery, salt, freshly ground black pepper, ground red pepper, cornstarch, sirloin, trimmed and cut into (1 1/2-inch) cubes, dry white wine, fat-free , less-sodium chicken broth, water, minced peeled fresh ginger, garlic cloves, minced, chopped carrot, whole pitted dates, halved, whole dried apricots, halved, baking potato, peeled and chopped
    17 ingredients




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