47 baked chicken breast with cream of mushroom soup and rice Recipes
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grain and wild rice blend and8 Moregrain and wild rice blend, boneless skinless chicken breasts, halved (about 1 1/2 lbs), salt and pepper, to taste, butter or 1/4 cup margarine, condensed cream of chicken soup, sauterne, sliced celery, fresh mushrooms, sliced (1/2 cup) or 1 (3 oz) can sliced mushrooms, drained (1/2 cup), chopped canned pimiento45 min, 9 ingredients
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uncooked long-grain rice, sliced celery, chopped onion and10 Moreuncooked long-grain rice, sliced celery, chopped onion, butter or 2 tbsp margarine, melted, dried parsley flakes, salt, pepper, skinless chicken breast halves (i use bone-in ), cream of mushroom soup, undiluted, mayonnaise or 2/3 cup salad dressing, milk, baby carrots, drained, paprika1 hour 20 min, 13 ingredients
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Swiss Chicken and Green Bean Bakeuncooked instant rice, milk (skim, low fat ok) and5 Moreuncooked instant rice, milk (skim, low fat ok), french style green beans, undrained, cream of mushroom soup (reduced fat ok), boneless skinless chicken breast halves, shredded swiss cheese, canned french-fried onions1 hour 20 min, 7 ingredients
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