4 baked butternut casserole Recipes

butternut squash, cooked and mashed, cream, all purpose flour, baking powder, salt, butter, beaten

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole