10 baked butter perch Recipes

  • Baked Butter Herb Perch Fillets
    butter, melted, crushed saltine crackers and
    6 More
    butter, melted, crushed saltine crackers, grated parmesan cheese, dried basil, dried oregano, salt, garlic powder, yellow perch fillets
    40 min, 8 ingredients
  • Baked Ocean Perch
    frozen ocean perch, salt, black pepper and
    5 More
    frozen ocean perch, salt, black pepper, spring onions, minced, tomatoes, quartered, basil, sugar, melted butter
    15 min, 8 ingredients
  • Baked Parmesan Perch
    dry bread crumbs, grated parmesan cheese, paprika and
    3 More
    dry bread crumbs, grated parmesan cheese, paprika, dried basil, perch or fish fillets of your choice, butter, melted
    20 min, 6 ingredients
  • Baked Parmesan Fish
    dry breadcrumbs, parmesan cheese, grated, paprika, basil and
    2 More
    dry breadcrumbs, parmesan cheese, grated, paprika, basil, fresh firm fish fillets, i like halibut or 1 lb perch, butter
    20 min, 6 ingredients
  • Fish and Chip Bake With Spinach and Sour Cream
    packaged instant mashed potatoes (enough for 4 servings) and
    8 More
    packaged instant mashed potatoes (enough for 4 servings), frozen chopped spinach, cooked and well-drained, sour cream, pepper, frozen perch fillets, thawed, milk, herb seasoned stuffing mix, crushed, butter or 2 tbsp margarine, melted, lemon slice
    55 min, 9 ingredients
  • Michigan Baked Fish Casserole Michigan Baked Fish Casserole
    butter, canadian bacon, onion, chopped and
    10 More
    butter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced
    30 min, 13 ingredients
  • Baked Grouper with Kalamata Mustard Baked Grouper with Kalamata Mustard
    grouper fillets (or other white fish fillets such as flou... and
    8 More
    grouper fillets (or other white fish fillets such as flounder, orange roughy, or perch), pepper, paprika, chopped pitted kalamata olives, light butter, softened, whole-grain dijon mustard, dried basil, chopped fresh parsley
    9 ingredients
  • Fish Baked in Vine Leaves with Fennel and Lemon Fish Baked in Vine Leaves with Fennel and Lemon
    olive oil, lemon juice, chopped flatleaf parsley and
    11 More
    olive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling
    14 ingredients




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