45 baked beans tomato casserole Recipes

garlic cloves, onion, green pepper, cumin, chili, flour, tomatoes, cooked kidney beans, salt and pepper, beaten eggs, milk, oil, cornmeal, salt, baking soda, corn, cheddar cheese

whole wheat tortillas, canola oil cooking spray (3 sprays ), lean ground turkey or 1 lb ground chicken, tomato sauce, tabasco sauce, low-fat cheddar cheese or 1 cup mexican blend cheese, fat-free refried beans, baked corn tortilla chips, crushed, low-fat sour cream (optional), salsa (optional), lettuce (optional), diced onion (optional), diced green pepper (optional)

extra-virgin olive oil, chopped onions, assorted wild mushrooms (such as oyster, chanterelle, and portobello), coarsely chopped, chopped fresh sage, chopped fresh thyme, garlic cloves, chopped, ground cumin, cubes seeded peeled butternut squash (about 2 1/2 lb), drained rinsed black beans (from two 15-oz cans), diced tomatoes in juice (from two 14 1/2-oz cans), water, masa harina (corn tortilla mix), yellow cornmeal, salt, baking powder, more) water, butter, melted, divided, eggs, egg yolk, coarsely grated extra-sharp white cheddar cheese (about 8 oz), chopped fresh italian parsley, ancho mole

lean ground beef, onion, chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, sugar, oregano, chili powder, kidney beans, rinsed and drained, tomato sauce, mexicorn, baked corn tortilla chips (optional), shredded cheddar cheese (optional)