6 baked bass rosemary Recipes
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fine sea salt (1 3/4 lb), preferably unrefined, egg whites and5 Morefine sea salt (1 3/4 lb), preferably unrefined, egg whites, whole branzini (european sea bass) or small sea bass, cleaned, heads and tails left intact, fresh parsley sprigs, fresh rosemary sprigs, garlic cloves, sliced, lemon slices, halved7 ingredients
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Baked Sea Bass With Roasted Garlic, Chili, and Rosemarywhole garlic cloves, extra virgin olive oil and6 Morewhole garlic cloves, extra virgin olive oil, salt & freshly ground black pepper, sea bass, dried chilies, crumbled, rosemary, dry white wine, lemon1 hour , 8 ingredients
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Baked Whole Fish ( With Microwave Method Too)whole fish (sea bream, see bass etc.), salt and pepper and8 Morewhole fish (sea bream, see bass etc.), salt and pepper, sage, bay leaf, rosemary, parsley, garlic clove, unpeeled but crushed, olive oil, white wine, heated, lemon10 min, 10 ingredients
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