53 baked bass pepper Recipes
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whole striped bass or 2 (3 lb) tilapia fillets or 2 (3 lb... and14 Morewhole striped bass or 2 (3 lb) tilapia fillets or 2 (3 lb) flounder or 2 (3 lb) sole, cleaned and scaled, limes , juice of, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt & freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish1 hour 15 min, 15 ingredients
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sea bass fillets, cut into 3/4-inch-wide slices and15 Moresea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)16 ingredients
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sea bass fillet, cut into 3/4 inch wide slices, cornstarch and15 Moresea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)25 min, 17 ingredients
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Whole Baked Fish With Sun-Dried Tomatoes
onion, pepper, potatoes, oil, bread, sun-dried tomatoes and8 Moreonion, pepper, potatoes, oil, bread, sun-dried tomatoes, garlic cloves, pine nuts, handful parsley, handful basil, sea bass, lemon, salt, pepper59 min, 14 ingredients -
Whole Baked Fish Cuban-Style (Emeril Lagasse)
whole fish , such as striped bass, tilapia, flounder, or ... and14 Morewhole fish , such as striped bass, tilapia, flounder, or sole, cleaned and scaled, limes, juiced, spanish olive oil, divided, onions, peeled and thinly sliced, divided, green bell pepper, cored, seeded, and thinly sliced, divided, bay leaves, salt and freshly ground black pepper, crushed red pepper flakes, minced garlic, kosher salt, dried oregano, crumbled, tomato puree, white wine vinegar, dry white wine, chopped fresh parsley leaves, for garnish1 hour 15 min, 15 ingredients -
Fish Baked in Vine Leaves
olive oil, freshly squeezed lemon juice and8 Moreolive oil, freshly squeezed lemon juice, fennel bulb, halved lengthwise and very thinly sliced crosswise, leaves reserved and, coarse salt, freshly ground black pepper, white fish fillets, such as red snapper, bass, halibut, perch, mullet or pike, vine (grape) leaves packed in brine, well rinsed, thick) slices lemon, halved, olive oil, for drizzling1 hour , 10 ingredients -
Michigan Baked Fish Casserole
butter, canadian bacon, onion, chopped and10 Morebutter, canadian bacon, onion, chopped, fresh mushrooms, chopped, dry breadcrumbs, fresh small fish fillets (whitefish, perch, bass, or trout), all-purpose flour, milk, shredded sharp cheddar cheese, dried oregano, salt, black pepper, ripe tomatoes, sliced30 min, 13 ingredients -
Fish Baked in Vine Leaves with Fennel and Lemon
olive oil, lemon juice, chopped flatleaf parsley and11 Moreolive oil, lemon juice, chopped flatleaf parsley, chopped fresh thyme, chopped fennel greens, salt, freshly ground black pepper, white fish , such as bass, snapper, halibut, perch, mullet, or pike, fennel bulb, halved lengthwise and very thinly sliced crosswise, thick slices lemon, halved, unsalted butter, vine leaves, well rinsed, tomatoes, peeled, seeded, and diced, extra virgin olive oil, for drizzling14 ingredients -
Seafood-Cabbage 'Pancakes' (Ming Tsai)
all-purpose flour, baking powder, salt and17 Moreall-purpose flour, baking powder, salt, vegetable broth or dashi, shredded white cabbage, egg, master seafood mixture , recipe follows, salt and white pepper, canola oil, to cook, oyster sauce, bonito flakes, for garnish (optional), rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper50 min, 20 ingredients -
Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
all-purpose flour, baking powder and18 Moreall-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)17 min, 20 ingredients
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