10 baked barley cheese Recipes

  • Hearty Barley Bake
    sliced fresh mushrooms, sliced carrots, chopped onion and
    12 More
    sliced fresh mushrooms, sliced carrots, chopped onion, canola oil, garlic clove, minced, bulk pork sausage, cooked barley, cream-style corn, frozen chopped spinach, thawed and squeezed dry, green onions, sliced, dried savory, dried thyme, dried marjoram, pepper, shredded parmesan cheese
    1 hour 5 min, 15 ingredients
  • German Beef and Barley Bake
    lean ground beef, chopped onion, garlic, finely chopped and
    8 More
    lean ground beef, chopped onion, garlic, finely chopped, pearl barley, bacon, diced, tomato juice, salt, ground black pepper, sliced green cabbage, caraway seeds, shredded cheddar cheese
    1 hour 15 min, 11 ingredients
  • Hobgoblin Chocolate Fudge Cake And Filling
    hobgoblin ale (or similar malty stout beer) and
    20 More
    hobgoblin ale (or similar malty stout beer), brewed espresso, salted butter, demerara sugar, dark cocoa powder, flour, cake flour, malted barley flour, sugar, baking soda, salt, eggs, full fat sour cream, hobgoblin ale, demerara sugar, cream cheese, softened, shortening, butter, softened, vanilla, icing sugar
    1 hour , 21 ingredients
  • Savoury Barley Muffins With Rosemary and Parmesan Savoury Barley Muffins With Rosemary and Parmesan
    white whole wheat flour (120g. original recipe called for... and
    10 More
    white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)
    15 min, 11 ingredients
  • Savory Spelt And Barley Muffins Savory Spelt And Barley Muffins
    spelt flour, barley flour, baking powder (i use rumford) and
    9 More
    spelt flour, barley flour, baking powder (i use rumford), baking soda, salt, mild honey, buttermilk, fresh thyme leaves (recipe uses dried ), snipped chives (i added this ), eggs, flavorful olive oil (original recipe had 1/4 cup), grated romano cheese, divided use (or any sharp and flavorful cheese. original recipe used half the amount)
    12 ingredients
  • Mixed Grains Baked With Herbs, Vegetables and Cheese Mixed Grains Baked With Herbs, Vegetables and Cheese
    vegetable stock (see #118875) and
    16 More
    vegetable stock (see #118875), barley (regular, not quick-cooking ), wild rice (the real thing, not a mix), brown rice, olive oil, onion, diced, sliced mushrooms, chopped canned tomato with juice, freshly grated lemon , rind of, sliced black olives, chopped fresh parsley, thyme, dried basil or 1 tbsp fresh basil, finely chopped, fresh ground pepper, bulgur, cubed cheddar cheese (4 oz), frozen peas
    26 min, 17 ingredients
  • Easter Pastiera Napolitano Style Easter Pastiera Napolitano Style
    flour, egg, sugar, soft margarine, vanilla, baking powder and
    8 More
    flour, egg, sugar, soft margarine, vanilla, baking powder, ricotta cheese, cooked barley, milk, sugar, eggs, citron, candied cherries, salt
    1 hour 30 min, 14 ingredients
  • Reduced Fat Moist Sweet Cornbread Reduced Fat Moist Sweet Cornbread
    light butter (land o lakes), neufchatel cheese and
    13 More
    light butter (land o lakes), neufchatel cheese, liquid lecithin, egg white, barley malt syrup or 1 tbsp honey, splenda sugar substitute, cornstarch, sweet corn, divided, masa harina (corn flour), cornmeal, vital wheat gluten, baking powder, salt, unsweetened soymilk or 1/2 cup cow milk, plus, unsweetened soymilk or 2 tbsp cow milk
    40 min, 15 ingredients




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