30 baked asiago cheese potatoes Recipes

  • Leek and Gnocchi Bake With Three Cheeses and Crispy Prosciutto
    extra virgin olive oil (evoo) and
    11 More
    extra virgin olive oil (evoo), prosciutto , halved crosswise, leeks , trimmed halved lengthwise and cut crosswise 1/2 inch thick, salt and pepper, two 10- to 12-oz packages fresh potato gnocchi, butter, flour, milk, ground nutmeg , to taste, grated fontina (3 generous handfuls) or 1 cup fontina valle d aosta cheese (3 generous handfuls), grated asiago cheese, grated parmigiano-reggiano cheese
    35 min, 12 ingredients
  • Chorizo Frittata
    baking potato , like russets, peeled and cut into 1/2-inc... and
    7 More
    baking potato , like russets, peeled and cut into 1/2-inch cubes, eggs, salt, white pepper, grated asiago cheese or 1/2 cup shredded cheddar cheese, chorizo sausage, removed from casing and crumbled, onion, finely chopped, green bell pepper, finely chopped
    45 min, 8 ingredients
  • Damn Hot Peppers With Potato Hash With Baked Eggs
    russet potatoes, peeled and cut into 1/2-inch dice and
    8 More
    russet potatoes, peeled and cut into 1/2-inch dice, extra-virgin olive oil, chopped onion, sea salt , preferably gray salt, freshly ground black pepper, damn hot peppers, at room temperature, eggs, chopped fresh oregano, freshly grated parmesan , asiago, or other aged cheese
    30 min, 9 ingredients
  • Gourmet Pizza
    pizza crust , i use recipe # rz. 268833 and
    6 More
    pizza crust , i use recipe # rz. 268833, asiago cheese, shredded, veal or 1/2 lb lamb, cooked, shredded, onion , caramalized, potatoes, baked, thinly sliced, garlic cloves, minced, walnuts, toasted and coarsely chopped (optional)
    12 min, 7 ingredients
  • Red and Green Winter Stoup Red and Green Winter Stoup
    extra virgin olive oil and
    12 More
    extra virgin olive oil, baking potatoes (peeled and sliced 1/4 inch thick ), onions , quartered lengthwise and thinly sliced crosswise, fresh rosemary, leaves finely chopped, bay leaf, salt and pepper, chicken broth or 4 cups vegetable broth, kale, stemmed and coarsely chopped, crushed tomatoes, roasted red peppers, crusty whole grain bread, garlic clove, peeled and halved, shredded asiago cheese
    30 min, 13 ingredients
  • Late Fall Garden Soup With Kale and Rice Late Fall Garden Soup With Kale and Rice
    olive oil, sliced leeks (about 2 large) and
    10 More
    olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese
    45 min, 12 ingredients
  • Late Fall Garden Soup with Kale and Rice Late Fall Garden Soup with Kale and Rice
    olive oil, sliced leek (about 2 large) and
    10 More
    olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese
    12 ingredients
  • Chunky Minestrone Primavera with Clams Chunky Minestrone Primavera with Clams
    olive oil, diced fennel bulb (about 1 large bulb) and
    17 More
    olive oil, diced fennel bulb (about 1 large bulb), chopped onion, diced zucchini, diced baking potato (about 8 oz), water, diced carrot, uncooked long-grain rice, dried oregano, salt, black pepper, fat-free , less-sodium chicken broth, great northern beans or other white beans, rinsed and drained, garlic cloves, minced, shelled green peas (about 1 lb unshelled), chopped fresh flat-leaf parsley, chopped fresh basil, chopped clams, undrained, grated asiago or fresh parmesan cheese
    19 ingredients




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