7 baked acorn rice Recipes

  • Acorn Squash with Apple Stuffing
    acorn squash , cut lengthwise and seeded and
    11 More
    acorn squash , cut lengthwise and seeded, extra virgin olive oil, dried tart cherry, walnuts, chopped, green onions, finely chopped, stalks celery, finely chopped, red baking apples, cut into 1/4 inch cubes, maple syrup, cooked brown rice, reduced-sodium fat-free chicken broth, ground cinnamon, salt
    1 hour 20 min, 12 ingredients
  • Baked Stuffed Squash
    acorn squash or 2 (1 1/2 lb) butternut squash, butter and
    11 More
    acorn squash or 2 (1 1/2 lb) butternut squash, butter, basmati rice (white or brown ) or 1/2 cup long grain rice (white or brown), onion, finely chopped, chicken broth, heated (or veggie broth), brown sugar , packed, cinnamon stick, raisins, nutmeg, freshly grated, toasted walnuts, roughly chopped (or pecans), fresh parsley, chopped, feta cheese, crumbled
    21 min, 13 ingredients
  • Brown Butter Spice Cake
    unsalted butter, plus more for the pan and
    12 More
    unsalted butter, plus more for the pan, hazelnut oil, toasted or 1 tbsp almond oil or 1 tbsp butter, melted, whole wheat pastry flour (plus more for the pan ), baking soda, ground cinnamon, garam masala, sea salt , fine grain, muscovado sugar or 1 cup sugar, organic, eggs, winter squash , roasted and pureed (such as pumpkin, butternut, acorn), milk or 1/4 cup soy or 1/4 cup rice, almonds, lightly toasted sliced & lightly toasted, muscovado sugar or 1 1/2 tbsp sugar, organic
    1 hour 25 min, 13 ingredients
  • Baked Acorn Squash With Wild Rice Medley Baked Acorn Squash With Wild Rice Medley
    acorn squash and
    10 More
    acorn squash, cooked wild rice (boiled in 2 cups water for 30 minutes, then drained), cooked long-grain rice, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, minced, fresh thyme leave, chopped, kosher salt & freshly ground black pepper, as needed, pecans, toasted finely chopped, dried cranberries, ricotta salata cheese, grated
    16 min, 11 ingredients
  • Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu Acorn Squash W/ Wild Rice, Cranberries, Nuts & Hickory Tofu
    acorn squash or 4 dumpling squash and
    17 More
    acorn squash or 4 dumpling squash, salt, plus extra to taste, fresh ground black pepper, freshly ground nutmeg, unsalted butter, wild rice, vegetable broth (chicken broth will work too), olive oil, yellow onion, large, finely chopped, garlic cloves, minced, celery ribs, large, finely chopped, carrot, large, peeled and finely chopped, sage, fresh, minced, thyme, fresh, minced, parsley, fresh, minced, hickory baked tofu, chopped walnuts, toasted, dried sweetened cranberries
    21 min, 18 ingredients




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