130456 bake turkey drumsticks Recipes

turkey legs, sea salt, black pepper, unsulphured molasses, red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar), ketchup, worcestershire sauce, red onion, coconut oil

turkey drumsticks, salt, water to cover, butter, melted, ground black pepper , or to taste, chicken broth

turkey drumsticks (12 oz each), canola oil, butter, stewed tomatoes, undrained, onion, sliced, chicken bouillon cubes, garlic salt, dried oregano, dried basil, potatoes, peeled, quartered and cooked, zucchini , cut into 3/4-inch slices, cornstarch, water, chopped fresh parsley

turkey drumsticks (about 1 lb. each), salt, pepper, water, butter or 1/4 cup margarine, catsup, brown sugar, dry mustard, nutmeg

turkey drumsticks, flour, eggs, tabasco sauce, fresh breadcrumbs, unsalted butter, chopped garlic, seasoning salt (to taste), salt and pepper (to taste), thyme

turkey drumsticks, onion, chopped, olive oil, salt, garlic cloves, finely chopped, chili powder, ground cumin, ketchup, cider vinegar, chopped chipotle chiles in adobo , including some sauce (see cooks notes), worcestershire sauce, molasses, water, freshly ground black pepper, slider rolls (or other small, soft buns), split, brussels sprout slaw

turkey drumsticks , 14 to 16 oz each, olive oil, salt and freshly ground black pepper, sherry vinegar-brown sugar glaze , recipe follows, olive oil, shallots, coarsely chopped, garlic, coarsely chopped, aged sherry vinegar, dark brown sugar, spanish paprika, canned plum tomatoes, drained and chopped, homemade chicken stock, salt and freshly ground black pepper

chili powder, ground cumin, salt, pepper, turkey drumsticks (4 lb.), bottled barbecue sauce, lime zest

turkey drumsticks (12 oz each), onion, sliced and separated into rings, stewed tomatoes, boiling water, chicken bouillon granules, garlic salt, dried oregano, dried basil, minced fresh parsley

turkey drumsticks, butter or margarine, melted, vegetable oil, dry sherry, soy sauce, garlic clove, minced, chopped onion, chopped fresh parsley, salt, pepper

turkey drumsticks, skin removed, salt, pepper, plum sauce, green onion, sliced, soy sauce, cornstarch, cold water, hot cooked rice

turkey drumsticks, cranberries, fresh rosemary, fresh sage leaves, whole allspice, whole cinnamon stick, salt, onion juice, garlic juice, hot sauce (recommended : tabasco), chile sauce (recommended : siracha), worcestershire sauce, beer, divided, applewood smoking chips (recommended : bradley apple bisquettes), peanut oil, special equipment : meat injector, smoker (recommended: bradley digital smoker), turkey fryer

dried porcini mushrooms, red wine , such as valpolicella, merlot, or cabernet sauvignon, turkey drumsticks , with the lower 3 inches cut off by the butcher, reserve the bone and meat scraps for your stock, salt, ground black pepper, all-purpose flour, olive oil, diced onion, diced carrot, diced celery, tomato paste, minced garlic, dark chicken stock, bay leaves, fresh thyme, suggestion : polenta

turkey drumsticks (12 oz each), vegetable oil, celery rib, halved, onion, halved, salt, whole peppercorns, apricot preserves, warmed, apricot halves, drained

king arthur unbleached all-purpose flour, white pepper, turkey drumsticks (12 oz each), canola oil, tomato sauce, chicken broth, red wine or additional chicken broth, onion soup mix, paprika, worcestershire sauce, garlic cloves, minced, sugar, salt, bay leaf

ketchup, light soy sauce, brown sugar, worcestershire sauce, garlic cloves, pressed, bay leaf, hot sauce, turkey drumsticks

maple syrup, hot mustard, worcestershire sauce, salt, cayenne pepper, turkey drumsticks, rinsed and patted dry, fresh ground pepper, onion, sliced 1/4 inch thick, unsalted butter , cut into pieces

honey, minced fresh ginger, canola oil, shallot, minced, garlic cloves, minced, mirin, unseasoned rice vinegar, low sodium soy sauce , see note step 6, dark soy sauce or 3 tbsp ketjap manis, see note step 6, hoisin sauce, sambal oelek or 1 tbsp other asian chili sauce, turkey drumsticks (four 12 oz pieces), canola oil, about 1 quart if deep-frying (optional), dry roasted salted peanut, chopped, scallions, minced