172059 bake punch cake mix Recipes

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

cake mix, vanilla flavor instant pudding and pie filling mix, eggs, oil, crunchy peanut butter, banana , slices (these are optional)

cake mix (chocolate, cherry, spice, banana, lemon of your choice), eggs, shortening, water, chopped nuts or 1/2 cup coconut or 1/2 cup dried cranberries or 1/2 cup raisins

cake mix, all-purpose flour, butter, melted, eggs, almond extract, chopped almonds

cake mix (any flavor ), eggs, oil (can use 1 stick butter melted)

cake mix (devil s food is great, use any kind you have on hand), egg, topping (1/2 containercool whip or any generic brand , can use reduced brand but not fat free), powdered sugar (also can be blended with cocoa powder)

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

yellow cake mix, prepared and baked, two 3-1/2 oz. package. instant vanilla pudding mix , prepared per box instructions, crushed pineapple, drained, bananas, sliced, strawberries (crush 1 pint, slice 1 pint, and mix both together), contained cool whip (thawed ) or fresh whipped cream

cake mix tips, cake mix yields 4 to 6 cups of batter., use a mix with pudding included if you re using a recipe that calls for instant pudding as an ingredient - the pudding-included cakes will turn out heavier and wetter., use regular salted butter to balance the high sugar content of cake mixes and give a more homemade taste. if you must use margarine for health reasons, make sure it is stick style and has more than 65 percent vegetable oil., cake mixes have a shelf life of up to two years if kept in a cool, dry place, like your pantry. so, if you live where it s humid in the summertime you d best not stock up on cake mixes for the long haul.

cake mix, any flavor, flour, butter (that s right - four sticks of )

cake mix (from a 18.25oz box of mix), water, oil, egg, lightly beaten, powdered sugar, baking cocoa, vanilla extract, butter, melted and cooled, milk

golden vanilla cake mix or 1 (18 1/4 oz) box white cake mix or 1 (18 1/4 oz) box yellow cake mix, instant pistachio pudding mix, eggs, warm water, vegetable oil, cold milk, cool whip