117413 bake oven butterscotch Recipes

graham cracker crumbs, pecans , taosted, finely chopped, butter, melted, heavy cream, divided, eggs, nutmeg, nestle toll house nestle toll house butterscotch flavored morsels, pecans, toasted, chopped, divided

zucchini (1 lb.), grated parmesan cheese, shake -and-bake, egg

crushed pineapple (with juice), instant butterscotch pudding mix (dry ), nuts (wal or pecans), apples (diced ), marshmallows

pillsbury best all purpose flour, sugar, salt, crisco butter flavor all-vegetable shortening, chilled, egg, vanilla extract, almond extract, almonds, toasted, seedless red raspberry jam, plus 2 tbsp, divided, butterscotch flavored topping, plus 2 tbsp, divided, fresh berries, quartered if large (such as strawberries, blueberries, raspberries and blackberries)

butterscotch chips, sweetened condensed milk, butter, brown sugar, eggs, butter, melted, vanilla, all-purpose flour, oatmeal, cocoa powder, chopped walnuts

unsalted butter, melted, graham cracker crumbs, sugar, divided, chopped pecans, divided, cream cheese, eggs, sour cream, vanilla extract, butter flavoring, almond extract, butterscotch caramel ice cream topping

canola oil cooking spray, baked potato chips, cayenne pepper, low-fat buttermilk, all-purpose flour, salt , plus more to taste, fresh ground black pepper, vidalia onion, peeled

white bread, sliced , ends discarded, granulated sugar, plus extra for sprinkling, cinnamon, baking powder, nutmeg, eggs, vanilla extract, milk, low-fat, lemon juice, cornstarch, frozen mixed berries, granulated sugar, water, salt

shortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water

pecan halves, honey maid graham wafers, brown sugar, butter, melted, jell-o butterscotch cooked pudding and pie filling (6 serving size), brown sugar, milk, philadelphia brick cream cheese, softened, eggs, mashed ripe banana, vanilla extract, sour cream, icing sugar

creamy peanut butter, butter, softened, vanilla extract, sugar (sifted), butterscotch chips, shortening

sweetened condensed milk, butterscotch chips, salt, white vinegar, cinnamon

brown sugar , packed, light corn syrup, butter, vanilla, butterscotch chips

all-purpose flour, salt, cold butter, cold water, coarsely chopped pecans, sugar, butter, instant butterscotch pudding mix, milk, heavy whipping cream

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

vanilla ice cream, tiny butterscotch chips, butterscotch ice cream sauce, soft macadamia cookies, butterscotch hard candies, crushed

flour, sugar, cold unsalted butter , cut into pea sized bits, egg beaten with 1 cup ice water, butterscotch filling , recipe follows, bananas, sugar, cornstarch, milk, eggs, egg yolks, vanilla extract, lightly packed dark brown sugar, unsalted butter, bourbon