200 bake marshmallow cookies Recipes

all-purpose flour, baking soda, salt, brown sugar, shortening, egg, maraschino cherry juice, milk, unsweetened chocolate, chopped walnuts, maraschino cherries, chopped, marshmallows, walnut halves

sugar, whole milk, cocoa powder, unsalted butter, vanilla extract, rolled oats, flaked coconut, marshmallows

unsalted butter, at room temperature, dark brown sugar , packed, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, peanut butter chips, toffee pieces, marshmallow, semisweet chocolate chunks

sugar, whole milk, cocoa powder, butter (i prefer salted), vanilla extract, rolled oats, flaked coconut, marshmallows

butter, about 2 sticks, at room temperature, brown sugar, egg, milk, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, quick-cooking oats, raisins, hot fudge sauce , as needed, marshmallow creme , as needed (recommended: fluff)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

cookies, pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, ground cinnamon, fresh ground nutmeg, all-purpose flour, baking powder, baking soda, table salt, unsalted butter (1 stick), softened but still cool, cream cheese (1/2 package), at room temperature, marshmallow fluff (3 1/2 oz), table salt, vanilla extract, sugar , sifted

shortening, sugar, eggs, all-purpose flour, cocoa, baking soda, salt, vanilla extract, butter flavoring, marshmallows, cut in half, semisweet chocolate morsel, butter, milk, sugar

unsalted butter, softened, cream cheese, softened, sugar, egg, unsweetened chocolate, melted and cooled, milk, vanilla extract, all-purpose flour, baking powder, salt, dutch process cocoa or regular cocoa, marshmallow cream, chopped pecans, semisweet chocolate mega-morsels or white chocolate morsels (2 cups), sweetened dried cranberries (we tested with craisins)

unsalted butter, at room temperature, dark brown sugar , packed, granulated sugar, eggs, natural vanilla extract, all-purpose flour, salt, baking soda, peanut butter chips, toffee chips, marshmallows, imported semisweet chocolate chunks

chocolate chips, butterscotch chips, marshmallow, chow mein noodles

unsalted butter, at room temperature, dark brown sugar , packed, granulated sugar, eggs, natural vanilla extract, all-purpose flour, salt, baking soda, peanut butter chips, toffee chips, marshmallows, imported semisweet chocolate chunks

shortening, brown sugar , packed, eggs, vanilla, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, old fashioned oats, shortening, sugar, marshmallow creme, milk (actually 1-3 tbsp to achieve proper consistency)

unsalted butter, softened, sugar, golden brown sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped walnut pieces, chocolate icing , recipe follows, marshmallows, sweetened coconut flakes, toasted, semisweet chocolate, roughly chopped, heavy cream, dark corn syrup , plus more to taste

rice flour, sweet rice flour, soy flour, chocolate whey protein powder, cocoa powder, baking soda, salt, butter, softened, brown sugar (splenda blend ), egg, vanilla, walnut pieces, semisweet chocolate chunks or 1 (8 oz) bag chips, marshmallows

cookies, all-pupose flour, baking soda, salt, brown sugar, shortening, egg , unbeaten, marachino cherry juice, milk, sq unsweetened chocolate, melted, chopped marachino cherries, jumbo marshmallows - cut in half, water (to dip knife in), icing: (doubles as mom s fudge recipe ), sugar, cocoa, evap. milk (2/3 cup), margarine, jumbo marshmallows

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

cookie, butter (no substitues)at room temperature, granulated sugar, baking powder, baking soda, eggs, frozen pink lemonade concentrate, thawed, all-purpose flour, butter at room temperature, confectioners sugar, marshmallow fluff, frozen pink lemonade concetrate, thawed