846 bake candy cookies Recipes

  • Candy Cookies
    sugar (or up to 1/2 cup), brown sugar (or up to 1/2 cup) and
    10 More
    sugar (or up to 1/2 cup), brown sugar (or up to 1/2 cup), butter, softened, vegetable shortening, vanilla, egg, flour, whole wheat flour, baking soda, salt, m & s plain chocolate candy
    23 min, 12 ingredients
  • Holiday Candy Cookies
    brown sugar, butter, softened, peanut butter, eggs and
    7 More
    brown sugar, butter, softened, peanut butter, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, quick-cooking oats, candy covered plain chocolate candies (red and green baking bits), white chocolate chips
    1 hour 15 min, 11 ingredients
  • Chocolate Candy Cookies
    brown sugar, sugar, dairy-free margarine or butter, egg and
    6 More
    brown sugar, sugar, dairy-free margarine or butter, egg, vanilla extract, all-pupose flour, whole wheat pastry flour, baking soda, salt, chocolate lentils or m&m candies
    10 ingredients
  • Cotton Candy Cookies
    granulated sugar, powdered sugar, butter, cooking oil and
    6 More
    granulated sugar, powdered sugar, butter, cooking oil, eggs, vanilla, salt, cream of tartar, baking soda, all-purpose flour
    45 min, 10 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Ritz Cracker Cookies - No Bake - Candy Coated
    ritz crackers (1 whole box that contains 4 sleeves) and
    3 More
    ritz crackers (1 whole box that contains 4 sleeves), creamy peanut butter, white chocolate candy melts (white chocolate candy melt wafer discs), m iniature & s chocolate candies
    30 min, 4 ingredients
  • Lemon Drop Candy Cookies
    sugar, butter flavor crisco, eggs, vanilla, lemon extract and
    8 More
    sugar, butter flavor crisco, eggs, vanilla, lemon extract, flour, baking soda, baking powder, salt, chopped lemon , zest of, lemon drop candies, crushed, powdered sugar, lemon , juice of
    35 min, 13 ingredients
  • The Ultimate Candy Cookies Recipe
    softened butter or 1 cup margarine, granulated sugar and
    9 More
    softened butter or 1 cup margarine, granulated sugar, brown sugar, eggs, milk, vanilla extract, all-purpose flour, salt, baking powder, baking soda, m & s plain chocolate candy
    20 min, 11 ingredients
  • Candied Cookies Candied Cookies
    candy-coated chocolate pieces divided, all-purpose flour and
    7 More
    candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla
    9 ingredients
  • Candy Cookies Candy Cookies
    sugar, brown sugar , firmly packed, powdered vanilla and
    2 More
    sugar, brown sugar , firmly packed, powdered vanilla, baking soda, flour
    10 min, 5 ingredients
  • Candy Cookie Jar Mix Candy Cookie Jar Mix
    sugar, brown sugar , firmly packed, vanilla powder and
    2 More
    sugar, brown sugar , firmly packed, vanilla powder, baking soda, flour
    25 min, 5 ingredients
  • Oatmeal and Candy Cookie Pops Oatmeal and Candy Cookie Pops
    sugar, brown sugar, margarine or 3/4 cup butter, softened and
    7 More
    sugar, brown sugar, margarine or 3/4 cup butter, softened, vanilla, eggs, baking soda, salt, quick-cooking rolled oats, candy covered plain chocolate candies, wooden popsicle sticks
    2 hour 12 min, 10 ingredients
  • White Chocolate, Peanut, and Caramel Candy Cookies White Chocolate, Peanut, and Caramel Candy Cookies
    butter, softened, granulated sugar, light brown sugar and
    10 More
    butter, softened, granulated sugar, light brown sugar, eggs, vanilla extract, uncooked regular oats, all-purpose flour, baking powder, baking soda, salt, chocolate-covered caramel candies, chilled and chopped (we tested with rolo), white chocolate bars, chopped (we tested with ghirardelli), unsalted peanuts, chopped
    41 min, 13 ingredients
  • No Bake Fudgy Brownies No Bake Fudgy Brownies
    sweetened condensed milk and
    5 More
    sweetened condensed milk, unsweetened chocolate (i used 2 oz of bars instead), vanilla extract, chocolate cookie crumbs (i used the oreo baking crumbs), chocolate cookie crumbs (i used the oreo baking crumbs), m iniature & baking bits or 1/4 cup candy sprinkles or 1/4 cup nuts
    15 min, 6 ingredients
  • E.J.'S First Ice Cream Sandwich Cookies (Emeril Lagasse) E.J.'S First Ice Cream Sandwich Cookies (Emeril Lagasse)
    all-purpose flour, baking powder, baking soda, salt and
    8 More
    all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar, vanilla extract, egg , cracked into a small cup or saucer, plain chocolate covered candies for cookies, (recommended m&m s), recipe chocolate ice cream , recipe follows, sprinkles , for decorating, optional
    45 min, 12 ingredients
  • Orange Slice Candy Cookies Orange Slice Candy Cookies
    unsweetened cornflakes, crushed and
    8 More
    unsweetened cornflakes, crushed, sweetened flaked coconut , optional, flour, divided into 11/2 cups and 1/2 cup, baking soda, salt, brown sugar, butter, room temperature, eggs, orange slices candies, diced
    48 min, 9 ingredients
  • Chewy Brownie Candy Cookies Chewy Brownie Candy Cookies
    shortening, light brown sugar, water, vanilla extract, egg and
    5 More
    shortening, light brown sugar, water, vanilla extract, egg, all purpose flour, cocoa, salt, baking soda, candy of your choice (skor bar, snickers, rolo, butterfinger)
    10 ingredients
  • Whole Wheat Cocoa Candy Cookies Whole Wheat Cocoa Candy Cookies
    whole wheat flour, old fashioned oats, baking soda, sugar and
    5 More
    whole wheat flour, old fashioned oats, baking soda, sugar, cocoa powder, eggs, butter, vanilla extract, m & s plain chocolate candy
    28 min, 9 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top