54 bake cake in oven Recipes

pear halves, rhubarb, water, sugar (divided ), lemon juice, fresh, reynolds wrap foil, cake flour, baking powder, salt, unsalted butter, cool not cold and cut into 6 patties, egg, heavy cream, cake flour, sugar, unsalted butter, cold, heavy cream, almonds, finely chopped

wesson oil, sugar, eggs, blend the oil and sugar until the oil disappears then add the eggs and blend., sift together and blend to the above ingredients, flour, cinnamon, baking soda, baking powder, salt, beat in and blend, grated carrots, chopped nuts, bake at 350 degrees in greased tube pan about 1 hout and 15 minutes., this may vary with different ovens.

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening, water

sugar, flour, baking soda, salt, lemon unsweetened flavored drink mix (kool-aid), shortening

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening

all-purpose flour, cocoa, sugar, baking powder, salt, vanilla extract, water, vegetable oil

sugar, flour, baking soda, salt, tropical punch unsweetened flavored drink mix (kool-aid), shortening

flour, baking powder, salt, red sugar crystals, vanilla, vegetable oil, milk

butter (for pan ), yellow cake mix (see note #1), peach juice, peach slices, drained and thinly sliced, brown sugar , to taste

lemon snack cake ingredients, cake ingredients, all-purpose flour, sugar, baking powder, salt, egg, freshly grated lemon peel, butter, melted, milk, glaze ingredients, powdered sugar, butter, melted, lemon juice, heat oven to 350of. combine flour, sugar, baking powder and salt in lightly greased 8 inch square baking pan. make 2 indentations in flour mixture. set aside., combine egg and lemon peel in small bowl with fork; pour into 1 indentation. pour 1/4 cup melted margarine in other indentation. pour milk over all; mix well. (some lumps will remain.), bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. cool completely., combine powdered sugar , 1 tbsp melted margarine and enough lemon juice for desired glazing consistency in small bowl. spread glaze over cooled cake.

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil, water

flour, sugar, cocoa, baking powder, salt, vanilla, vinegar, vegetable oil

butter less 1 tbsp, spry or oil, sugar, sour cream, milk, flour (all purpose), baking powder, baking soda, salt, sift the above together four times, vanilla, almond extract, eggs (beaten ), chopped walnuts, brown sugar, teasponn cinnamon, mixed together, oven too 350of

sugar, flour, baking soda, salt, kool-aid lemonade mix, shortening

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening

sugar, unsweetened cocoa powder, all-purpose flour, baking soda, salt, vegetable shortening