8 baguette rustic french Recipes

active dry yeast, organic honey, warm water, natural sea salt, unbleached all-purpose flour

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

dried yeast, organic strong white bread flour, natural sea salt, honey, organic butter, milk

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, wheel brie cheese (16.9 oz/555 g), rustic french baguettes

whole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes