7 baguette rustic bread Recipes

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

olive oil, divided, garlic cloves (about 4 heads ), unpeeled, large fresh shrimp, butter, melted, fresh lemon juice, liquid shrimp -and-crab boil seasoning, freshly ground black pepper, salt, ground red pepper, dried oregano, dried rosemary, bay leaves, french baguette or rustic bread, sliced

rustic baguette, prosciutto , 1 per slice bread, fairly good quality fresh mozzarella ball (ovolini), fresh sage leaf, butter, salt and pepper

dried yeast, organic strong white bread flour, natural sea salt, honey, organic butter, milk

rustic , crusty chewy european bread: either 8 slices or a 12 inch long narrow loaf (in the shape of a baguette), fresh or day-old, olive oil, garlic, halved, ripe tomato, halved, kosher or sea salt, & optional pepper